Sushi Artisan: Nigiri & Maki Expert

Catch Hospitality Group

Miami Beach (FL)

On-site

USD 42,000 - 62,000

Full time

2 days ago
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Benefits offered by this job

Tips

Job summary

Catch Hospitality Group is seeking a sushi cook in Miami Beach to prepare nigiri and maki, manage ingredients, and maintain high standards of quality and hygiene. You will craft specialty sushi dishes and contribute to a rich dining experience.

The role requires handling multiple tasks efficiently under pressure, with a focus on precise rice preparation, proper fish handling, and adherence to safety standards. This is a tipped position with potential for growth within the kitchen team.

Qualifications

  • Excellent understanding of cooking methods, ingredients and equipment.
  • Ability to execute tasks with precision and speed.
  • Effective communication skills.
  • Handling multiple tasks efficiently in a high pressure environment.
  • Minimum 2 years of culinary experience; knowledge of restaurant food safety requirements.
  • Able to stand for extended hours.
  • Excellent communication and time-management skills.

Responsibilities

  • Prepares raw fish in an appropriate manner
  • Makes sushi rice with perfect form and consistency
  • Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
  • Monitors inventory of supplies
  • Handles restocking of ingredients
  • Ensures adherence to highest quality food preparation and hygiene standards

Skills

Culinary skills
Sushi preparation
Knife handling
Time management
Food safety
Effective communication

Job description

Catch Hospitality Group is seeking a sushi cook in Miami Beach to prepare nigiri and maki, manage ingredients, and maintain high standards of quality and hygiene. You will craft specialty sushi dishes and contribute to a rich dining experience.

The role requires handling multiple tasks efficiently under pressure, with a focus on precise rice preparation, proper fish handling, and adherence to safety standards. This is a tipped position with potential for growth within the kitchen team.

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