Sushi

Kuza Scottsdale; Scottsdale (AZ); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Job summary

KUZA Scottsdale is seeking a Sushi Cook to support its Japanese-American culinary program by preparing sushi, sashimi, rolls, and cold-kitchen dishes with precision, speed, and consistency. Ideal candidates have strong knife skills, attention to detail, and a commitment to freshness, presentation, and flavor aligned with KUZA standards.

The role is on-site in Scottsdale and offers room for advancement. Responsibilities include prepping fish, maintaining safe handling, labeling and storage, and

Qualifications

• 1+ year experience in sushi or raw-fish preparation preferred.
• Strong knife skills and familiarity with traditional Japanese cutting techniques.
• Understanding of raw seafood safety, cross-contamination prevention, and temperature control.
• Ability to follow recipes and plating guides with consistency.
• Must have (or obtain) AZ Food Handler Card.

Responsibilities

• Prepare sushi, sashimi, nigiri, maki rolls, poke, and cold-kitchen menu items according to KUZA recipes and specs.
• Maintain exceptional knife skills and proper sushi rice handling, seasoning, and storage.
• Ensure all fish, produce, and ingredients are labeled, dated, rotated, and stored properly.
• Maintain workstation cleanliness, including cutting boards, knives, containers, and refrigeration areas.
• Follow all food safety and sanitation procedures, especially temperature control for raw seafood.
• Assist with daily prep, including slicing fish, portioning ingredients, making sauces, and preparing garnishes.
• Communicate with the Sushi Chef and line team regarding low product levels, quality concerns, or 86’d items.
• Support service through fast, accurate execution during high-volume periods.

Skills

Knife skills

Sushi prep

Food safety awareness

Recipe following

Strong work ethic

Education

AZ Food Handler Card

Job description

Benefits

• Employee discounts
• Opportunity for advancement
• Training & development

Department

Back of House (BOH) Reports To: Sushi Chef > Executive Chef

Location

KUZA Scottsdale (Tatum & Cactus)

Pay Rate

$25/hour

Job Summary

The Sushi Cook supports KUZA’s Japanese-American culinary program by preparing high-quality sushi, sashimi, rolls, and cold-kitchen dishes with precision, speed, and consistency. This role requires strong knife skills, attention to detail, and a commitment to maintaining KUZA’s standards for freshness, presentation, and flavor.

Key Responsibilities

• Prepare sushi, sashimi, nigiri, maki rolls, poke, and cold-kitchen menu items according to KUZA recipes and specs.
• Maintain exceptional knife skills and proper sushi rice handling, seasoning, and storage.
• Ensure all fish, produce, and ingredients are labeled, dated, rotated, and stored properly.
• Maintain workstation cleanliness, including cutting boards, knives, containers, and refrigeration areas.
• Follow all food safety and sanitation procedures, especially temperature control for raw seafood.
• Assist with daily prep, including slicing fish, portioning ingredients, making sauces, and preparing garnishes.
• Communicate with the Sushi Chef and line team regarding low product levels, quality concerns, or 86’d items.
• Support service through fast, accurate execution during high-volume periods.

Skills & Qualifications

• 1+ year experience in sushi or raw-fish preparation preferred.
• Strong knife skills and familiarity with traditional Japanese cutting techniques.
• Understanding of raw seafood safety, cross-contamination prevention, and temperature control.
• Ability to follow recipes and plating guides with consistency.
• Must have (or obtain) AZ Food Handler Card.
• Able to lift up to 40 lbs and stand for long periods in a high-paced environment.

Work Environment & Expectations

• Professional appearance aligned with KUZA kitchen and grooming standards.
• Punctuality, reliability, and calm focus during busy service periods.
• Willingness to learn KUZA’s Japanese-American fusion style and flavor profiles.
• Positive attitude and strong teamwork ethic.