Sushi Chef

Kona-Grill; Dallas (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Group Life and Disability Insurance

401(k) Plan

Employee Dining Discounts

Career Development

Job summary

Kona Grill in the United States seeks a skilled Sushi Chef to craft high-quality sushi and sashimi with precision, creativity, and consistency, delivering top-tier presentation and guest satisfaction.

You will manage mise en place, understand fish quality, and work with BOH/FOH to ensure a seamless dining experience. This role requires standing for long periods, lifting up to 50 lbs, and availability nights, weekends, and holidays.

Qualifications

• Experience as Sushi Chef in a high-volume restaurant.
• Expertise in sushi preparation and knife skills.
• Ability to multi-task in a fast-paced setting.
• Knowledge of sushi-grade fish handling and storage.

Responsibilities

• Prepare sushi, sashimi, and maki to Kona Grill’s high standards.
• Maintain fish quality, cutting techniques, and presentation.
• Ensure knife cuts, portions, and plating consistency.
• Follow HACCP guidelines for raw fish safety.
• Mise en place: ingredients, rice, sauces.
• Maintain a clean sushi station for high-volume service.
• Monitor seafood and produce inventory for freshness.
• Collaborate with BOH and FOH for a seamless dining experience.
• Engage with guests with sushi recommendations and interactions.
• Support chefs and kitchen leadership with enthusiasm.

Skills

Sushi chef experience

Knife skills

Fast-paced environment

Food safety knowledge

Job description

Join the Global Leader in Vibe Dining! ***This is a tipped position***

Why Join Our Team?

• Comprehensive Benefits Package
• Medical, Dental, and Vision Insurance
• Group Life and Disability Insurance
• Group Accident, Hospital Indemnity, and Critical Illness Insurance
• Traditional and Roth 401(k) Plan
• Exclusive Perks & Growth Opportunities
• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You’ll Do

As a Sushi Chef at Kona Grill, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction.

Key Responsibilities

• Prepare and execute all sushi, sashimi, and maki rolls according to Kona Grill’s high standards
• Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
• Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
• Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
• Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
• Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
• Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
• Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
• Engage with guests when appropriate, providing sushi recommendations and an interactive experience
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

• Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
• Expertise in sushi preparation, knife skills, and traditional Japanese techniques
• Ability to multi-task and work efficiently in a fast-paced environment
• Strong attention to detail and commitment to presentation, freshness, and quality
• Understanding of sushi-grade fish handling, food safety, and storage practices
• Willingness to learn new techniques and contribute to menu innovation
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays
• Positive attitude, strong work ethic, and a team-first mentality

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