Support Server - Trainwreck

Altitude Hospitality Group; Colorado; On-site; USD 15,153 - 20,664; Full time

Job summary

Altitude Hospitality Group in Colorado is seeking a Busser/Support Server to assist service staff, stock stations, clear and reset tables, and help with beverage service. The role emphasizes teamwork, reliability, and a friendly attitude.

Typical hours are 20-40 per week with shifts potentially including evenings, weekends and holidays based on business needs. The position starts at $12.56/hr plus tips, with full-time benefits after 60 days of employment.

Qualifications

• Education: Entry level position. Some experience preferred.
• Language: Ability to effectively present information and respond to questions from clients, vendors and co-workers.
• Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions.

Responsibilities

• Set and clean all tables.
• Stock all service stations and assists service staff where needed.
• Maintain the highest quality and consistent cleanliness of stations.
• Clear tables and clean and sanitize as needed.
• Check floor and clean as required.
• Respond appropriately to guest requests, communicating requests to managers as needed.
• Follow all company, safety and security policies and procedures, report accidents, injuries and unsafe work conditions to manager and complete safety training and certifications.
• Performs other related duties as assigned by the manager or manager on duty.

Skills

Teamwork

Customer service

Flexibility

Food safety

Education

Entry level position

Job description

Busser/Support Server Position

Job Overview

duties and responsibilities include the following. Other duties may be assigned as needed. Responsible for supporting service staff in all aspects of service. Stocks service areas, maintains adequate supplies, clears, cleans and resetting all tables. Assists with service of beverages and cleaning of all public areas.

Experience

Experience as a busser is preferred.

Must have a flexible schedule and the ability to work evenings, weekends and/or holidays based on business demands.

A working knowledge of the practices and procedures of safe food handling and safety practices.

Friendly demeanor and positive attitude.

Ability to work in a team.

Duties & Responsibilities

• Set and clean all tables.
• Stock all service stations and assists service staff where needed.
• Maintain the highest quality and consistent cleaniness of stations.
• Clear tables and clean and sanitize as needed.
• Check floor and clean as required.
• Respond appropriately to guest requests, communicating requests to managers as needed.
• Follow all company, safety and security policies and procedures, report accidents, injuries and unsafe work conditions to manager and complete safety training and certifications.
• Performs other related duties as assigned by the manager or manager on duty.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education: Entry level position. Some experience preferred.

Language: Ability to effectively present information and respond to questions from clients, vendors and co-workers.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually moderate.

Physical demands: The physical demands described here are representative of those that must be met an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must regularly lift and/or move 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision and ability to adjust focus. While performing duties of this job, the employee is regularly required to stand, use their hands to finger, handle or feel, reach with hands and arms and talk or hear.

Uniform Requirements

Clean, non-slip shoes must be worn in kitchen area. Socks must be worn. Clean pants and shirts must be worn. All applicable food handling and safety requirements must be followed. No piercings allowed on the clock.

Hours and Availability

Typical workweek: 20-40 hours

Hours vary depending on business demand.

Benefits and Pay

Employees are considered “full time status" if the employee consistently works over 30 hours per work week. Benefits are offered to all full time employees after 60 days of employment, including medical, dental, vision and a free life insurance policy.

This position starts at $12.56/hr + tips