Host

El-Five; Denver (CO); On-site; USD 34,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

Life insurance

401(k) with match

ESOP with vesting

Paid leave

Employee discount

Family meal provided during shifts

Job summary

El Five, located on the fifth floor in LoHi Denver, offers Spanish and Mediterranean tapas with bold flavors and spectacular skyline views. The role involves guest service in a dynamic, high-energy environment with potential to grow into multiple positions.

Year 1 earnings range from $25 to $29 per hour including tips; base wage $19.29 per hour plus a tip pool. Benefits include medical/dental/vision, life insurance, 401(k) with match, ESOP, paid leave, and more.

Qualifications

• Experience in customer service preferred, but not required.
• Some background in OpenTable or guest management is helpful.
• Ability to learn and work multiple positions as needed.
• Willingness to operate in a dynamic service environment with guests.

Skills

Customer service

OpenTable experience

Multitasking

Team player

Food handling standards

Positive attitude

Job description

Description

Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu pays tribute to Spain and the Mediterranean, featuring tapas & small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio to enjoy incredible views of the Denver skyline.

In year 1 earn between $25-29* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.

*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay

Employee Benefits:

We offer a competitive benefits package to support you both in and out of work:

• Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
• Life insurance
• 401(k) with a 4% safe harbor match (eligible after 1 year)
• JOON wellness benefit
• ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
• Paid leave
• Employee discount
• Family meal provided during shifts

Qualifications/Skills:

• Previous service industry experience preferred, but not required.
• Some background in customer service is required
• Ideal candidate will have some experience with OpenTable, and/or managing
• guests/customers/clients over the phone
• Desire and ability to learn & work multiple positions over time
• Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining
• Committed to sustainable waste practices
• Mindset around learning and personal development
• Brings energy and a positive attitude
• Works well collaboratively and individually
• Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures
• Setting up, organizing, working, replenishing & cleaning a professional workstation

Requirements

• Physical stamina to stand & move throughout the duration of a shift
• Open availability including nights & weekends
• Must be able to lift over 20 lbs multiple times per shift

We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.