Supervisor & Server | Lead on Duty, Path to Manager

Seis Kitchen; Tucson (AZ); On-site; USD 35,000 - 48,000; Full time

Job summary

Seis Kitchen in Tucson, AZ is seeking a Supervisor to join our growing team. This role combines serving shifts with duties as Manager on Duty, providing a development path toward a future assistant manager position.

You will oversee daily operations, lead a diverse team, and ensure guest satisfaction through efficient service and strong teamwork. We value work-life balance and promote from within.

Qualifications

• Previous supervisory or leadership experience in a restaurant setting.
• Strong organizational and multitasking abilities to manage both serving and managerial responsibilities.
• Excellent communication and interpersonal skills to lead and motivate a diverse team.
• Ability to make informed decisions and solve problems in a fast-paced environment.

Responsibilities

• Greet and welcome guests in a friendly and efficient manner.
• Input customer orders using the restaurant POS system.
• Ensure timely delivery of food to tables and maintain efficiency.
• Provide exceptional customer service addressing inquiries and dietary needs.
• Maintain cleanliness of dining area and assist in clearing tables.

Skills

Supervisory exp

Restaurant ops

Customer service

Team leadership

Tools

POS system

Job description

Seis Kitchen in Tucson, AZ is seeking a Supervisor to join our growing team. This role combines serving shifts with duties as Manager on Duty, providing a development path toward a future assistant manager position.

You will oversee daily operations, lead a diverse team, and ensure guest satisfaction through efficient service and strong teamwork. We value work-life balance and promote from within.