Server – Friendly, Fast-Paced Dining Team

Seis Kitchen; Tucson (AZ); On-site; USD 27,000 - 38,000; Full time

Job summary

Seis Kitchen in Tucson, AZ is seeking friendly, energetic Servers to join our team and create a welcoming guest experience with prompt, thoughtful service in a fast-paced, team-oriented setting.

We pride ourselves on award-winning food made with fresh ingredients, a strong work-life balance, and daily perks like free meals and staff discounts. This role emphasizes hospitality, accurate order handling, and collaborative service with the kitchen team.

Qualifications

• Experience in restaurant or customer service preferred but not required.
• Strong communication and multitasking skills in a fast-paced environment.
• Ability to provide exceptional hospitality and a positive dining experience.
• Willingness to work a flexible schedule, including evenings and weekends.
• Must be able to stand, walk, and move for extended periods.
• Ability to lift and carry trays, up to 50 lbs.
• Must be at least 18 years old to serve alcohol.

Responsibilities

• Greet and welcome guests with a friendly and positive attitude.
• Accurately take and enter customer orders into the POS system.
• Deliver food and beverages in a timely and efficient manner.
• Provide exceptional service, answering questions about the menu and accommodating dietary needs.
• Ensure tables and the dining area remain clean and organized.
• Work closely with the kitchen and team members to ensure smooth service.
• Handle cash and electronic transactions accurately and efficiently.
• Assist with side work, stocking, and maintaining a clean work environment.
• Support fellow team members to create a positive, team-oriented workplace.

Job description

Seis Kitchen in Tucson, AZ is seeking friendly, energetic Servers to join our team and create a welcoming guest experience with prompt, thoughtful service in a fast-paced, team-oriented setting.

We pride ourselves on award-winning food made with fresh ingredients, a strong work-life balance, and daily perks like free meals and staff discounts. This role emphasizes hospitality, accurate order handling, and collaborative service with the kitchen team.