Shift Leader & Manager on Duty — Path to Assistant Manager

Seis Kitchen Oro Valley; Oro Valley (AZ); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Free meals

Employee discounts

Job summary

Seis Kitchen Oro Valley is seeking a full-time Supervisor to manage a mix of serving shifts and Manager on Duty duties. This role provides a development path toward a full-time assistant manager as the company grows and advances.

You will lead a fast-paced team, ensure guest satisfaction, handle orders, and support operations and training across the dining room. Responsibilities include overseeing staff during shifts, maintaining sanitation and safety standards, handling payments, and

Qualifications

• Experience supervising or leading in a restaurant setting.
• Strong organizational and multitasking abilities.
• Excellent communication and interpersonal skills to lead a diverse team.
• Ability to make informed decisions and solve problems in a fast-paced environment.
• Willingness to work flexible evenings and weekends.

Responsibilities

• Greet and welcome guests in a friendly and efficient manner.
• Take and input customer orders using the POS system.
• Ensure timely delivery of food to tables in a fast-paced setting.
• Provide exceptional customer service addressing dietary restrictions or requests.
• Maintain cleanliness of dining areas and assist staff for smooth service.
• Oversee daily operations and staff during assigned shifts as manager on duty.
• Conduct pre-shift briefings and support training of team members.
• Enforce sanitation and safety standards; resolve guest concerns promptly.
• Collaborate with management to implement policies and uphold service standards.
• Model exceptional service and efficiency for the team.

Skills

Leadership

Organization

Communication

Problem solving

Team motivation

Flexible schedule

Customer service

Stamina

Physical endurance

Multi-tasking

Job description

Seis Kitchen Oro Valley is seeking a full-time Supervisor to manage a mix of serving shifts and Manager on Duty duties. This role provides a development path toward a full-time assistant manager as the company grows and advances.

You will lead a fast-paced team, ensure guest satisfaction, handle orders, and support operations and training across the dining room. Responsibilities include overseeing staff during shifts, maintaining sanitation and safety standards, handling payments, and