Supervisor, Restaurant

One&Only Resorts; Big Sky (MT); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical insurance – 80% of premium paid by employer

Health Savings Account with $50 employer contribution per pay period

Dental, vision & life insurance – 100% of premium paid by employer

Job summary

One&Only Resorts in Big Sky, Montana, seeks a Team Leader for their Restaurant. The role involves providing exceptional customer-focused service and ensuring a memorable dining experience for guests.

The ideal candidate will lead the food & beverage team, ensuring excellent service and compliance with quality standards. A minimum of 5 years in high-level Food & Beverage service and 2 years in leadership is required. Comprehensive benefits are available, including medical insurance and a health savings account.

Qualifications

• At least 2 years’ experience in Food & Beverage leadership.
• At least 5 years’ experience in Food & Beverage service in a high-level environment.
• Experience in 5-star, upmarket resort preferred.

Responsibilities

• Lead by example, creating a welcoming environment.
• Assist with restaurant operations and exceed departmental goals.
• Act as an ambassador for F&B outlet and ensure proper service delivery.
• Train and supervise colleagues to meet food safety standards.
• Collect guest feedback and report to management.

Skills

Food & Beverage leadership

Food & Beverage service

Excellent communication skills

Education

5 years of experience in high-level Food & Beverage service

2 years of experience in Food & Beverage leadership

Tools

Micros

Job description

( 12908 )

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

Job Summary

The Team Leader, Restaurant will provide professional, customer-focused service to guests, ensuring their dining experience is memorable. They will work with the F&B management to ensure the team exceeds departmental goals, standards, and expectations.

Key Duties & Responsibilities

• Lead by example, creating an environment where all guests and colleagues feel welcome, comfortable, and special
• Assist F&B management with the restaurant operation, completing all tasks, duties, responsibilities, and projects as assigned within set timelines
• Act as an ambassador to their assigned F&B outlet, ensuring knowledge of the outlet’s menus, offerings, and activations
• Develop the F&B service team to ensure they have solid food and beverage knowledge and deliver the proper sequence of service delivery
• Ensure compliance with all food and beverage policies, standards, and procedures by helping train and supervise colleagues
• Ensure the smooth preparation of the restaurant stations, mise-en-place, and table set‑ups as per One&Only standards
• Ensure that all Food Safety standards are followed to the fullest
• Collect feedback from guests and report it back to Management
• Perform any other duties as required by the Assistant Manager, Restaurant, or any other member of the management team

Skills, Experience & Educational Requirements

• At least 2 years’ experience in Food & Beverage leadership
• At least 5 years’ experience in Food & Beverage service in a high-level environment
• Experience in 5-star, upmarket resort would be an advantage
• Excellent communication skills
• Experience with Micros is a plus

Benefits

• Medical insurance – 80% of premium paid by employer
• Health Savings Account with $50 employer contribution per pay period
• Dental, vision & life insurance – 100% of premium paid by employer

Physical Requirements

The ideal candidate must be able to perform all physical requirements of the job in a safe manner, with or without reasonable accommodation. Physical requirements include, but are not limited to:

• Standing, walking, stooping, kneeling, and bending in an operational environment for extended periods
• Frequent bending, twisting, stooping, reaching, and pulling
• Lifting and carrying loads weighing up to 50 pounds
• Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.