Supervisor- Quality Assurance - 1st Shift

Reser's Fine Foods; North Carolina; On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Supervisor for Quality Assurance to lead a team in ensuring food safety and quality standards. This role involves training QA Technicians, managing quality control processes, and implementing corrective actions. You will thrive in a dynamic environment that values employee growth and offers a comprehensive benefits package. If you have a passion for quality assurance and a commitment to excellence, this is a fantastic opportunity to build a rewarding career in the food and beverage manufacturing sector.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with Match

Paid Time Off

Company Paid Holidays

Qualifications

• 3+ years in a Quality Assurance position or equivalent experience.
• HACCP, SQF PCQI and Internal Auditor certifications required.

Responsibilities

• Train and manage QA Technicians for food safety and quality.
• Coordinate corrective actions for quality deviations and issues.

Skills

Leadership Skills

Problem-Solving Skills

Communication Skills

Quality Assurance Knowledge

Education

B.S. or A.A. in Food Science/Technology

Microbiology or related field

Tools

Microsoft Word

Microsoft Excel

LX and PKMS

Job description

Supervisor- Quality Assurance - 1st Shift

Join to apply for the Supervisor- Quality Assurance - 1st Shift role at Reser's Fine Foods

Supervisor- Quality Assurance - 1st Shift

2 weeks ago Be among the first 25 applicants

Join to apply for the Supervisor- Quality Assurance - 1st Shift role at Reser's Fine Foods

General Summary: Trains QA Technicians in monitoring of internal food safety and quality systems. Verifies that food safety and quality programs and policies are operating as intended and validates that corrective actions are justified and effective.

Benefits And Culture

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.

We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.

Visit our website to learn more about our competitive benefit programs - https://www.resers.com/careers/#benefits

Principal Duties And Responsibilities

• Assists in hiring and training of QA Technicians; schedules and manages overtime, adjusts schedules as needed to cover food safety and quality requirements in Lead’s or technician’s absences. Develops Leads and technicians through performance feedback, training and special projects.
• Manages the record review of all CCP monitoring and Pre-shipment Reviews; ensures corrective actions were taken and effective when deviations occur.
• Co-ordinates corrective and preventive actions for CCP deviations and other processing issues.
• Manages the implementation of department programs, verifying adherence to requirements.
• Assists with new product launches; participates in tests batches and tracking analytical data during the Intensive Care period.
• Investigates issues and complaints, utilizing quality tools and Root Cause Analysis. Implements corrective actions and preventive measures to effectively address issues and improve processes.
• Attends monthly Safety / Food Safety trainings and other training as assigned.
  
  

Job Specifications

• B.S. or A.A. in Food Science/Technology, Microbiology or related field or a minimum 3 years in a Quality Assurance position or equivalent experience.
• Supervisory experience; demonstrated leadership and problem-solving skills.
• Ability to communicate clearly with all levels of co-workers and management.
• Proficient computer skills; e-mail, Word, Excel; LX and PKMS helpful.
• HACCP, SQF PCQI and Internal Auditor certifications.
  
  

Working Conditions

• Food processing, warehouse and food laboratory environment.
• The environment may be wet or dry and temperatures may range from 25oF to 110oF.
• Exposure to hazardous materials.
• Ability to climb ladders, bend, reach and occasionally lift of up to 40 lbs. may be required.
• Production demands may require overtime and/or evening or weekend scheduling.
  
  

This position is eligible for a bonus based on company goals/performance.

Recipe for Success

Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Quality Assurance

• Industries

  Food and Beverage Manufacturing

Referrals increase your chances of interviewing at Reser's Fine Foods by 2x

Get notified about new Quality Assurance Supervisor jobs in Halifax, NC.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.