Supervisor, Quality 1st Shift

Ferrara; United States; In loco; USD 81.000 - 114.000; Tempo pieno

Vantaggi offerti da questo lavoro

Comprehensive benefits

Annual bonus

PTO

Descrizione del lavoro

Ferrara is seeking a hands-on Supervisor, Quality at the DeKalb facility. You will supervise technicians, drive daily performance, and partner across teams to ensure food safety and quality standards. You’ll champion GMPs and a culture of continuous improvement.

Requirements: B.S. in Food Science or related field, HACCP/PCQI, 2+ years in a food manufacturing leadership role. Strong leadership and communication skills are essential to manage CAPA, audits, and KPI reporting.

Competenze

• B.S. in Food Science, Microbiology, Chemistry or related field preferred.
• HACCP certification and PCQI experience; GFSI audits a plus.
• Minimum 2 years in a food manufacturing leadership role.
• Sanitation experience strongly preferred.
• System experience: SAP S4Hana, Red Zone, TraceGains, SharePoint, MS Office.

Mansioni

• Accountable for quality and food safety during operations
• Lead and mentor technicians and leads; drive daily performance
• Coordinate pre-op and post-op inspections and GMP audits
• Maintain food safety plan and update SOPs as required
• Ensure training of associates on quality programs
• Interact with Ferrara teams to share best practices
• Oversee CAPA, NCR trends and KPI reporting to senior leadership

Conoscenze

Leadership

Communication

Formazione

B.S. in Food Science / related field

Strumenti

SAP S4Hana

Red Zone

TraceGains

SharePoint

Microsoft Office

Descrizione del lavoro

Work Location: DeKalb

Due to the highly interactive nature of this manufacturing position, in-person attendance and flexibility are essential for supporting production schedules, effective communication and collaboration, real-time problem solving, and participation in cross-functional initiatives. Schedules may vary and are subject to change.

Want to make an impact?

The Supervisor, Quality, reporting to the Manager, Quality, is a hands-on leader who keeps our products safe, our standards high, and our teams performing at their best. You’ll supervise and coach technicians and leads, drive daily performance, and partner across teams to ensure compliance with food safety and quality standards. You’ll also help strengthen Good Manufacturing Practices (GMPs) and champion a culture of continuous improvement.

Ways you will make a difference

• Accountable for quality and food safety practices during operations
• Maintains holds and develops corrective actions (CAPA) by utilizing root cause analysis as necessary and monitors CAPA for effectiveness
• Scheduling/approving timecards in time and attendance system, assigning tasks and providing ongoing training/mentoring
• Monitors processes and procedures to ensure effectiveness and continuous improvement
• Initiates and tracks trend NCRs/CAPAs for all deviations
• Be a part of the internal audit team and participates actively in the scheduled food safety and facility GMP audits
• Co-ordinate the pre-op, post-op and glass/brittle plastic inspections
• Acts as a communication liaison between management and quality staff to support corporate and plant-driven initiatives
• As part of the food safety team, maintains the food safety plan and updates SOPs as required
• Ensures training of associates at all levels on quality programs
• Interact with other supervisors/managers within Ferrara to share best practices
• Perform and maintain the environmental monitoring program and product testing program
• Trend the monthly KPI data for the Quality Manager and assist in preparing reports for senior leadership management

Skills that will make you successful

• Demonstrated Leadership experience
• Great communication and interpersonal skills

Experiences that will support your success

• B.S. Degree in Food Science, Microbiology, Chemistry, or other related field preferred
• HACCP certification, PCQI certification and GFSI audits experience such as FSSC ISO 22000 or SQF a plus
• Minimum 2 years’ experience in a food manufacturing leadership role
• Previous sanitation experience strongly preferred
• System experience: SAP S4Hana (preferred), Red Zone, TraceGains, SharePoint, Microsoft Office products

What We Offer

At Ferrara, we're proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual bonus based on company performance. Learn more about our benefits at https://flimp.live/Ferrara-Benefits-Resource-Center

Compensation

The salary range for this role is $81,225 to $113,715 annually