Quality & Sanitation Supervisor - 1st Shift

Ferrara; DeKalb (IL); On-site; USD 81,000 - 114,000; Full time

Benefits offered by this job

Annual bonus

Comprehensive benefits

Paid time off

Job summary

Ferrara in DeKalb, IL is seeking a hands-on Supervisor, Quality to lead technicians and ensure strong quality and food safety standards on the manufacturing floor.

You will champion GMPs, coordinate CAPA, and partner across teams to sustain continuous improvement while supporting production schedules and cross-functional initiatives.

Qualifications

• Leadership experience in a manufacturing setting.
• Strong communication and interpersonal skills.
• B.S. degree in Food Science, Microbiology, Chemistry, or related field.
• HACCP and PCQI certifications; experience with GFSI audits (e.g., ISO 22000, SQF).
• Minimum 2 years in a food manufacturing leadership role.
• Sanitation experience preferred.

Responsibilities

• Accountable for quality and food safety practices during operations.
• Lead and coach technicians and leads; drive daily performance.
• Coordinate CAPA and root-cause analysis; monitor effectiveness.
• Assist in training and mentoring team members; manage timecards and tasks.
• Support internal audits and GMP programs; maintain food safety plan and SOPs.
• Collaborate across Ferrara teams to share best practices.
• Oversee environmental monitoring and product testing programs.
• Prepare KPI reports for senior leadership.

Skills

Leadership experience

Communication skills

Education

B.S. in Food Science/Microbiology/Chemistry or related field

Tools

SAP S4Hana

Red Zone

TraceGains

SharePoint

Microsoft Office

Job description

Work Location: DeKalb

Due to the highly interactive nature of this manufacturing position, in-person attendance and flexibility are essential for supporting production schedules, effective communication and collaboration, real-time problem solving, and participation in cross-functional initiatives. Schedules may vary and are subject to change.

Want to make an impact?

The Supervisor, Quality, reporting to the Manager, Quality, is a hands-on leader who keeps our products safe, our standards high, and our teams performing at their best. You’ll supervise and coach technicians and leads, drive daily performance, and partner across teams to ensure compliance with food safety and quality standards. You’ll also help strengthen Good Manufacturing Practices (GMPs) and champion a culture of continuous improvement.

Ways you will make a difference

• Accountable for quality and food safety practices during operations
• Maintains holds and develops corrective actions (CAPA) by utilizing root cause analysis as necessary and monitors CAPA for effectiveness
• Scheduling/approving timecards in time and attendance system, assigning tasks and providing ongoing training/mentoring
• Monitors processes and procedures to ensure effectiveness and continuous improvement
• Initiates and tracks trend NCRs/CAPAs for all deviations
• Be a part of the internal audit team and participates actively in the scheduled food safety and facility GMP audits
• Co-ordinate the pre-op, post-op and glass/brittle plastic inspections
• Acts as a communication liaison between management and quality staff to support corporate and plant-driven initiatives
• As part of the food safety team, maintains the food safety plan and updates SOPs as required
• Ensures training of associates at all levels on quality programs
• Interact with other supervisors/managers within Ferrara to share best practices
• Perform and maintain the environmental monitoring program and product testing program
• Trend the monthly KPI data for the Quality Manager and assist in preparing reports for senior leadership management

Skills that will make you successful

• Demonstrated Leadership experience
• Great communication and interpersonal skills

Experiences that will support your success

• B.S. Degree in Food Science, Microbiology, Chemistry, or other related field preferred
• HACCP certification, PCQI certification and GFSI audits experience such as FSSC ISO 22000 or SQF a plus
• Minimum 2 years’ experience in a food manufacturing leadership role
• Previous sanitation experience strongly preferred
• System experience: SAP S4Hana (preferred), Red Zone, TraceGains, SharePoint, Microsoft Office products

What We Offer

At Ferrara, we're proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual bonus based on company performance. Learn more about our benefits at https://flimp.live/Ferrara-Benefits-Resource-Center

Compensation

The salary range for this role is $81,225 to $113,715 annually