Supervisor-Nutritional Service

LOMA LINDA UNIVERSITY HEALTH; Redlands (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

LOMA LINDA UNIVERSITY HEALTH in Redlands, CA is seeking a Supervisor-Nutrition Services to lead staff across cafeteria, patient meal service, tray line, and related areas. You will ensure food production, service, and diet office operations align with LLUH policies, monitor menu accuracy, quality, sanitation, and safety, and uphold regulatory standards.

You will also assist with employee evaluations, human resources tasks, time and attendance, and staff scheduling, while performing other duties

Qualifications

• Associate's degree or higher required; two years in food service environment preferred if no degree.
• Experience supervising staff in healthcare or clinical settings preferred.
• Strong computer skills: Word, Excel, Outlook, PowerPoint; able to troubleshoot basic office equipment.

Responsibilities

• Supervise Nutrition Services staff across cafeteria, production, patient meal service, tray line, dish room, and related areas.
• Ensure operations comply with LLUH policies and procedures; monitor menu accuracy, food quality, sanitation and safety.
• Assist with employee performance evaluations, HR functions, time and attendance, and staff scheduling.
• Perform other duties as assigned to maintain compliant and efficient Nutritional Services operations.

Skills

Inventory control

Office Suite

Multitasking

Stress management

Critical thinking

Time management

Attention to detail

Education

Associate's Degree in Nutrition, Hospitality, or related field

Job description

Job Summary:

The Supervisor-Nutrition Services is responsible for supervision of employees who may work in cafeteria, production, patient meal service, tray line, dish room, catering, and Diet Offices, as appropriate. Assures food production, food service and/or diet office operations are occurring with accordance of established policies and procedures of LLUH. Monitors the timeliness and accuracy of menu selection, quality of food, as well as, sanitation and safety procedures in all areas within Nutritional Services. The Supervisor is responsible for providing supervision to ensure that the operations within Nutritional Services are compliant with regulatory standards. The supervisor also assists with employee performance evaluations, handling human resource functions, time and attendance, and staff scheduling. Performs other duties as assigned.

Education and Experience:

Associate's Degree in Nutrition, Hospitality, or related field required. Experience may be considered in lieu of degree. Minimum two years of experience in food service environment required. Minimum one year supervisory experience in healthcare environment preferred.

Knowledge and Skills:

Knowledge of inventory control. Able to use a computer, printer, and software programs necessary to the position (e.g., Word, Excel, Outlook, PowerPoint). Operate/troubleshoot basic office equipment required for the position. Able to work calmly and respond courteously when under pressure; collaborate and accept direction. Able to think critically; manage multiple assignments effectively; organize and prioritize workload; work well under pressure; problem solve; recall information with accuracy; pay close attention to detail; work independently with minimal supervision. Able to distinguish colors as necessary; hear sufficiently for general conversation in person and on the telephone, and identify and distinguish various sounds associated with the workplace; see adequately to read computer screens, and written documents necessary to the position.

Licensures and Certifications:

Dietetic Technician Registered (DTR), Certified Dietary Manager (CDM), Culinary Degree, Nutrition Degree, or Dietary Services Supervisor Certification (DSS) Preferred. Current ServSafe Certificate required. Current Driver's License required upon hire.