Supervisor Housekeeping

CoralTree Hospitality; San Diego (CA); On-site; USD 32,000 - 34,000; Full time

Job summary

CoralTree Hospitality is seeking a Housekeeping Supervisor to manage daily operations, train staff, and inspect performance to maintain established cleanliness standards. You will assist where necessary to ensure optimum service to guests.

The role requires English fluency, knowledge of cleaning techniques, and the ability to train others. Starting rate is $23–$25 per hour, reflecting local market rates for hotel housekeeping in San Diego.

Qualifications

• Fluency in English both verbal and written.
• Knowledge of proper cleaning techniques, chemical handling, requirements, and use of equipment.
• Ability to perform calculations and input data accurately.

Responsibilities

• Supervise housekeeping staff and inspect performance to ensure adherence to standards.
• Prepare and distribute assignment sheets and review priorities.
• Inspect guest rooms, corridors, public areas, and service areas after cleaning to ensure quality.

Skills

English fluency

Cleaning techniques

Chemical handling

Job description

You will supervise, train, and inspect the performance of assigned Housekeeping staff ensuring that all procedures are completed to the established standards. You will assist where necessary to ensure optimum service to guests. Starting Rate $23 -$25 #TownandCountry

Responsibilities

• Supervise staff in the performance of all daily procedures to ensure they are performed to standards. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Prepare and distribute assignment sheets to assigned staff and review priorities. Inspect guest rooms, guest corridors, elevator foyer area, vending area, service area including linen closet, staff restroom. and storage area. Inspect public areas/bathrooms, restaurants, spa, pool area, offices, and service areas after being cleaned by respective personnel, using designated checklists. Assist staff with their job functions where needed to ensure optimum cleanliness and service standards for guests.

Qualifications

• Knowledge of proper cleaning techniques, chemical handling, requirements, and use of equipment. Fluency in English both verbal and written. Provide legible communication. Compute mathematical calculations. Ability to perform job functions with attention to detail, speed, and accuracy. Ability to maintain confidentiality of guest information and pertinent hotel data. Ability to ascertain departmental training needs and provide such training. Ability to direct performance of staff and follow up with corrections when needed. Ability to input and access information in the property management system/computers.