Supervisor (Siena University)

AVI Foodsystems; Loudonville (NY); On-site; USD 47,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with match

Paid vacations and holidays

Growth opportunities

Drug testing

Job summary

AVI Foodsystems is seeking an energetic Dining Supervisor for Siena University in Loudonville, NY. This full‑time position oversees front-end operations and helps ensure an excellent guest experience.

Duties include opening procedures, cash handling, safety compliance, and mentoring the team. Requirements: prior culinary foodservice experience, strong customer service and communication skills, and leadership capability. Benefits and growth opportunities are provided.

Qualifications

• Previous culinary foodservice experience required.
• Excellent customer service and communication skills both written and verbal.
• Successful team leadership experience.
• Experience with Microsoft Office Suite is necessary.

Responsibilities

• Oversee front end production.
• Follow opening procedures including opening and handling cash drawers.
• Comply with all policies and procedures including but not limited to food and physical safety programs.
• Communicate any issues of concern to management (e.g., customer issues, cleanliness, safety or security concerns).
• Follow all safety requirements at accounts.
• Adhere to grooming and appearance standards.
• Perform any other duties as specified by management.

Skills

Customer service

Communication

Team leadership

Microsoft Office

Tools

Microsoft Office

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Siena University in Loudonville NY This is a full time position The pay for this position is 2250 an hr Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday

Duties & Responsibilities

• Oversee front end production
• Follow opening procedures including opening and handling cash drawers
• Comply with all policies and procedures including but not limited to food and physical safety programs
• Communicate any issues of concern to management ie customer issues cleanliness safety concerns or security concerns
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements

• Previous culinary foodservice experience required
• Excellent customer service and communication skills both written and verbal
• Successful team leadership experience
• Moving bending stooping lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health dental vision and life insurance for full time team members
• 401k with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• We conduct pre employment drug testing
• EOE