Food Service Worker, Part-time (Siena University)

AVI Foodsystems; Loudonville (NY); On-site; USD 19,000 - 29,000; Part time

Benefits offered by this job

Competitive compensation

Immense training and growth机会

Paid vacations and holidays

Job summary

AVI Foodsystems is hiring a part-time Food Service Worker at Siena University in Loudonville, NY. The role involves preparing hot and cold foods, setting up stations, and serving guests in a fast-paced dining environment.

Requirements include prior food service experience, strong work ethic, and clear communication with team members. The company emphasizes a family culture, competitive compensation, and opportunities for growth.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members with professionalism and respect.
• Professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Interact with guests in the serving, retail and dining areas.
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests.
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures.
• Maintain a fast pace and ability to multitask when performing duties.

Skills

Previous food service experience

Strong work ethic

Guest interaction

Job description

Food Service Worker, Part-time (Siena University)

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Part-time Food Service Worker at Siena University in Loudonville, NY.

The pay for this position is $16.50/ an hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full‑time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre‑employment drug testing. EOE