Dining Supervisor, 2nd Shift

AVI Foodsystems; Alabama; On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Dining Supervisor in Vance, AL. This full-time role runs 1pm–10pm, Monday–Friday with occasional Saturdays, overseeing front end production and ensuring top service quality in a fast-paced environment.

You will manage daily operations, train and lead team members, maintain safety and cleanliness standards, and communicate issues to management while delivering exceptional customer experiences.

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills (written and verbal).
• Successful team leadership experience.
• Ability to lift up to 30 pounds occasionally and stand for long periods.

Responsibilities

• Oversee front end production
• Follow opening procedures including opening and handling cash drawers
• Comply with all policies and procedures including safety programs
• Communicate issues of concern to management (customer issues, cleanliness, safety)
• Follow safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform other duties as directed by management

Skills

Customer service

Communication

Team leadership

Mobility/physical work

Microsoft Office

Tools

Microsoft Office Suite

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor This is a full time position in Vance AL The schedule is 1pm 10pm Monday through Friday with occasional Saturdays Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday

Duties & Responsibilities

• Oversee front end production
• Follow opening procedures including opening and handling cash drawers
• Comply with all policies and procedures including but not limited to food and physical safety programs
• Communicate any issues of concern to management ie customer issues cleanliness safety concerns or security concerns
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements

• Previous culinaryfoodservice experience required
• Excellent customer service and communication skills both written and verbal
• Successful team leadership experience
• Moving bending stooping lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health dental vision and life insurance for full time team members
• 401k with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• We conduct pre employment drug testing EOE