Cook (DAY/EVENING SHIFT)

Masonicare Corp; Wallingford (CT); On-site; USD 25,000 - 34,000; Full time

Job summary

Masonicare Corp in Wallingford, CT is seeking a Cook for DAY/EVENING SHIFT. The role supports residents, patients, employees and visitors with prepared meals, following approved recipes.

Shifts include early morning to evening, up to 40 hours per week, with weekend/evening work as needed. Qualifications include high school or technical training, 3-5 years of large-volume cooking, ServSafe preferred, and ability to read and write English.

Qualifications

• High school diploma or technical training.
• 3–5 years of large-volume cooking experience.
• ServSafe certification preferred.
• Ability to read, write, and understand basic English.

Responsibilities

• Reviews menus and production sheets to prepare and produce all meals for residents, patients, cafeteria, and catering.
• Ensures all food meets quality standards by following approved recipes for taste, freshness and appearance.
• Plans and executes production within time restraints for each meal service and venue.
• Follows HACCP guidelines to keep food at safe serving temperatures.
• Ensures cooking equipment and utensils are inspected and maintained for cleanliness and safety.
• Operates diverse kitchen equipment like knives, slicer, mixer, steamer, convection oven, blender, Robot Coupe and grill.
• Reports concerns about food or equipment to the manager.
• Performs other duties as assigned.

Skills

English literacy

Large-volume cooking experience

Education

High School or Vocational Training

Tools

Knives

Slicer

Mixer

Steamer

Convection oven

Blender

Robot Coupe

Grill

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook (DAY/EVENING SHIFT)

Employee - Full-Time Service Workers Wallingford, CT, US

2 days ago Requisition ID: 16951

Salary Range: $17.80 To $25.00 Hourly

Cook (DAY/EVENING SHIFT)

Day/Evening Shift 40hrs/wk/EOW

Shifts vary from as early as 4:30AM to 7:00PM

“We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities.”

The Cook is responsible for food preparation by following approved recipes for residents, patients, employees and visitors.

Cook - Essential Duties and Responsibilities

1. Reviews menus and productions sheets to prepare and produce all food needed for resident, patient, cafeteria, and catering services.
2. Ensures that all food prepared meet the department standards for quality, freshness, taste and appearance by following approved recipes.
3. Plans and executes the production of all food needed within the time restraints for each meal service and venue.
4. Follows HACCP guidelines during the cooking process to ensure all food products are within safe serving temperature.
5. Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation.
6. Can work with a variety of kitchen equipment such as knives, slicer, mixer, steamer, convection oven, blender, robot coupe and grill.
7. Reports any concerns regarding food and equipment to appropriate manager.
8. Performs other duties as assigned.

Qualifications

• Education: High School, Vocational School/Technical Training
• Experience: 3-5 years with large volume cooking
• Licensure: ServSafe Certified preferred
• Ability to read, write and comprehend basic instructions in English. Can perform basic mathematical skills.