Supervisor - Food and Nutrition (Evenings)

Tanner; Carrollton (GA); Hybrid; USD 42,000 - 56,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Tanner in Carrollton, GA seeks a Supervisor - Food and Nutrition (Evenings) to lead Diet Aide I and II, oversee food production, and manage storeroom staff. You will open/close the department, ensure sanitation, and document daily operations.

This role requires a High School diploma or GED, at least one year of related experience, and a valid driver's license. You will train and evaluate up to 20 employees and implement quality control and performance improvement practices.

Qualifications

• High School Diploma or GED required.
• One year of related experience.
• Must have a valid driver’s license.
• Completion of Dietary Manager's Course desirable.

Responsibilities

• Supervise Diet Aide I and II and storeroom techs.
• Open/close the department.
• Complete required quality control and performance improvement forms.
• Orient, train and evaluate personnel.
• Distribute workload to maintain productivity and morale.
• Communicate policies and daily information to staff.

Skills

Supervision

Training

Policy communication

Quality control

Education

High School Diploma or GED

Job description

Supervisor - Food and Nutrition (Evenings)

#26-1045

Job Description

$1,000 Sign On Bonus - External Hires Only

The Supervisor is responsible for the direct supervision of Diet Aide I and II, food production, and storeroom techs as shown on the department organization chart. He/she is responsible for opening/closing the department, completion of all required quality control and performance improvement forms, orientation, training and evaluation of personnel, balanced redistribution of work within the daily work force, meeting established service times, department sanitation, and communicating policies, procedures and daily information to staff

Education

High School Diploma or GED

Experience: One year of related experience. Requires a working knowledge of standard practices and procedures.

Licenses and Certifications

DRIVER'S LICENSE

Supervision

Responsible for the orientation, training, evaluation and supervision for up to 20 employees

Qualifications

Completion of Dietary Manager's Course or comparable courses desirable.

Thorough knowledge of foods and their preparation, of health hazards related to food preparation and service, and of effective precautionary measures.

Ability to plan, assign and supervise the work of others in a manner conductive to high productivity and morale.

Must be neat, clean, and accurate.

Location

Remote Position

No, not a remote employee

All Locations

Shift

2nd/Evenings

Shift Description

alternating shifts: 5 a.m. - 1:30 p.m.; 7 a.m. - 3:30 p.m.; 11 a.m. - 7:30 p.m.