Supervisor - Food and Nutrition (Evenings)

Tanner Health; Carrollton (GA); On-site; USD 36,000 - 55,000; Full time

Benefits offered by this job

Sign-On Bonus

Job summary

Tanner Health in Carrollton, GA is seeking a Supervisor to directly oversee Diet Aide I and II, food production, and storeroom staff. You will open/close the department, ensure quality controls, and train and evaluate personnel.

This role requires a High School Diploma or GED, at least one year related experience, and a valid driver's license. You will supervise up to 20 employees, plan workload, and uphold sanitation and safety standards.

Qualifications

• High School Diploma or GED required.
• One year of related experience.
• Driver's license required.
• Supervisory experience desirable.

Responsibilities

• Open/close the department and manage daily operations.
• Complete quality control and performance improvement forms.
• Orient, train, and evaluate personnel.
• Redistribute work to balance daily workload for productivity.
• Meet service times and maintain department sanitation.
• Communicate policies and daily information to staff.

Skills

Supervisory experience

Food preparation knowledge

Workload planning

Education

High School Diploma or GED

Job description

$1,000 Sign On Bonus - External Hires Only

The Supervisor is responsible for the direct supervision of Diet Aide I and II, food production, and storeroom techs as shown on the department organization chart. He/she is responsible for opening/closing the department, completion of all required quality control and performance improvement forms, orientation, training and evaluation of personnel, balanced redistribution of work within the daily work force, meeting established service times, department sanitation, and communicating policies, procedures and daily information to staff.

Education

High School Diploma or GED

Experience

One year of related experience. Requires a working knowledge of standard practices and procedures.

Licenses and Certifications

DRIVER'S LICENSE

Supervision

Responsible for the orientation, training, evaluation and supervision for up to 20 employees.

Qualifications

• Completion of Dietary Manager's Course or comparable courses desirable.


• Supervisory experience desirable.


• Thorough knowledge of foods and their preparation, of health hazards related to food preparation and service, and of effective precautionary measures.


• Ability to plan, assign and supervise the work of others in a manner conductive to high productivity and morale.


• Must be neat, clean, and accurate.