Supervisor - Food and Nutrition (Evenings)

Tanner Health; Georgia; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Tanner Health seeks a Supervisor in Diet Aide operations to oversee Diet Aide I and II, food production, and storeroom staff. You will open and close the department, supervise up to 20 employees, and ensure timely service with strict sanitation standards.

You will complete quality control forms, train staff, and communicate daily policies. A Diet Manager background and license are helpful; a driver’s license is required.

Qualifications

• High School Diploma or GED required.
• One year of related experience.
• Must have a driver's license.
• Completion of Dietary Manager's Course desirable.
• Supervisory experience desirable.

Responsibilities

• Supervise Diet Aide I and II, food production, and storeroom techs.
• Open/close the department and ensure service times.
• Complete quality control and performance improvement forms.
• Orient, train and evaluate personnel.
• Redistribute workload to maintain productivity and morale.
• Ensure department sanitation and communicate policies daily.

Skills

Supervisory experience

Orientation training

Food knowledge

Quality control

Education

High School Diploma or GED

Job description

$1,000 Sign On Bonus - External Hires Only

The Supervisor is responsible for the direct supervision of Diet Aide I and II, food production, and storeroom techs as shown on the department organization chart. He/she is responsible for opening/closing the department, completion of all required quality control and performance improvement forms, orientation, training and evaluation of personnel, balanced redistribution of work within the daily work force, meeting established service times, department sanitation, and communicating policies, procedures and daily information to staff.

Education

High School Diploma or GED

Experience

One year of related experience. Requires a working knowledge of standard practices and procedures.

Licenses and Certifications

DRIVER'S LICENSE

Supervision

Responsible for the orientation, training, evaluation and supervision for up to 20 employees.

Qualifications

• Completion of Dietary Manager's Course or comparable courses desirable.


• Supervisory experience desirable.


• Thorough knowledge of foods and their preparation, of health hazards related to food preparation and service, and of effective precautionary measures.


• Ability to plan, assign and supervise the work of others in a manner conductive to high productivity and morale.


• Must be neat, clean, and accurate.