Supervisor - Catering Services

Aramark; Warrenville (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services is seeking a Food Service Supervisor to manage catering operations and ensure quality service. The role involves supervising staff, coordinating events, and maintaining safety and sanitation standards. Candidates should possess strong organizational skills and a high school diploma. Join a team dedicated to delivering exceptional service and developing talents.

Qualifications

• Must read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Ability to maintain emotional control under stress.

Responsibilities

• Supervises catering operations, including staff coordination and event management.
• Books events and sets menu pricing as needed.
• Ensures sanitation and safety standards are met.

Skills

Organizational skills

Interpersonal skills

Basic arithmetic

Stress management

Education

High School Diploma/GED

Job description

Job Description

Responsible for supervising, training, and managing the food service operation. Ensure that appropriate quantities of food are prepared and served.

Resume Required

Job Responsibilities

1. Develops and maintains a safety culture that creates a work environment where no one gets hurt. Supervises catering operations, including staff coordination, rental equipment, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
2. Books events, selects and costs menu items, and sets pricing as needed.
3. Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within the client organization.
4. Represents Aramark and the client at meetings and events, facilitating external customer relations.
5. Ensures sanitation, organization, and safety standards are met through checklists, supervision, and follow-up.
6. Participates in all catering training programs; helps develop and implement training for hourly, part-time, and student employees.
7. Assists in implementing and adhering to all Aramark Catering initiatives and guidelines.
8. Prior experience with booking events is preferred.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or be added without notice to meet commitments.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and Personal Protective Equipment (PPE) may be required.

#FH-300

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe every employee should enjoy equal employment opportunities and participate fully in the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

We serve millions of guests daily through food and facilities services in 15 countries. Our purpose-driven culture aims to develop talents, fuel passions, and empower professional growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.