Supervisor - Catering Services

Aramark; Vaucluse (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services is seeking a Food Service Supervisor to oversee catering operations. The role involves supervising staff, ensuring safety and sanitation standards, and coordinating events. Candidates should have strong organizational skills and a High School Diploma or GED. This position offers opportunities for professional growth and skill development.

Qualifications

• Must read, write, and understand verbal instructions.
• Complete a sanitation course within the first year as a lead.
• Prior experience with event booking preferred.

Responsibilities

• Supervise catering operations, including staff coordination and event setup.
• Ensure sanitation and safety standards are met.
• Participate in management team meetings and coordinate with internal departments.

Skills

Organizational skills

Ability to resolve interpersonal situations

Ability to perform basic arithmetic

Emotional control under stress

Education

High School Diploma/GED

Job description

Job Description

Responsible for supervising, training, and managing the food service operation. Ensure that appropriate quantities of food are prepared and served.

Resume Required

Job Responsibilities

1. Develop and foster a safety culture that creates a work environment where no one gets hurt. Supervise catering operations, including staff coordination, rental equipment, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
2. Book events, select and cost menu items, and determine pricing as needed.
3. Coordinate activities with other internal departments. Participate in management team meetings. Interface with vendors and key service users within the client organization.
4. Represent Aramark and the client at meetings and events, facilitating external customer relations.
5. Ensure sanitation, organization, and safety standards are met through checklists, supervision, and follow-up.
6. Participate in all catering training programs; contribute to developing and implementing training for hourly, part-time, and student employees.
7. Assist in implementing and adhering to all Aramark Catering initiatives and guidelines.
8. Prior experience with event booking is preferred.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. May require uniforms and/or Personal Protective Equipment (PPE).

#FH-300

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe every employee should enjoy equal employment opportunity and participate fully in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

Aramark serves millions daily through food and facilities services in 15 countries. We are committed to developing talents, fueling passions, and empowering professional growth. Learn more at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.