Supervisor - Catering Services

Aramark; Gloverville (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services is seeking a Food Service Supervisor to manage catering operations. The role involves supervising staff, booking events, and ensuring compliance with safety and sanitation standards. Ideal candidates will possess strong organizational skills and a High School Diploma/GED.

Qualifications

• Must read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Prior experience with event booking preferred.

Responsibilities

• Supervise catering operations and staff coordination.
• Book events and select menu items.
• Ensure sanitation and safety standards are maintained.

Skills

Organizational skills

Interpersonal resolution

Basic arithmetic

Emotional control under stress

Education

High School Diploma/GED

Job description

Job Description

Responsible for supervising, training, and managing the food service operation. Ensure that appropriate quantities of food are prepared and served.

Resume Required

Job Responsibilities

1. Develop and foster a safety culture that creates a work environment where no one gets hurt. Supervise catering operations, including staff coordination, rental equipment management, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
2. Book events, select and cost menu items, and determine pricing as needed.
3. Coordinate activities with other internal departments. Participate in management team meetings. Interface with vendors and key service users within the client organization.
4. Represent Aramark and the client at meetings and events to facilitate external customer relations.
5. Ensure sanitation, organization, and safety standards are maintained through checklists, supervision, and follow-up.
6. Participate in all catering training programs and assist in developing and implementing training for hourly, part-time, and student employees.
7. Assist in implementing and adhering to all Aramark Catering initiatives and guidelines.
8. Prior experience with event booking is preferred.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice to meet commitments.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may involve physical demands such as lifting, bending, pushing, pulling, and extended walking or standing. Uniforms and Personal Protective Equipment (PPE) may be required.

#FH-300

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe every employee should have equal employment opportunity and participate fully in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

The people of Aramark serve millions daily through food and facilities services in 15 countries. We are committed to developing your talents, fueling your passions, and empowering your growth. To learn more, visit http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.