Supervisor - Catering Services

Aramark; New Ellenton (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services seeks a Food Service Supervisor to manage catering operations and ensure safety standards. The role involves supervising staff, booking events, and maintaining high service quality. Ideal candidates will have strong organizational skills and a high school diploma.

Qualifications

• Must complete a sanitation course within the first year.
• Prior experience with event booking preferred.

Responsibilities

• Supervises catering operations including staff coordination and event management.
• Ensures sanitation and safety standards are met.
• Books events and selects menu items.

Skills

Organizational skills

Ability to read and understand instructions

Basic arithmetic

Emotional control under stress

Interpersonal resolution

Education

High School Diploma/GED

Job description

**Job Description**

Responsible for supervising, training, and managing the food service operation. Ensure that appropriate quantities of food are prepared and served.

**Resume Required**

**Job Responsibilities**

1. Develops and maintains a safety culture that ensures a work environment where no one gets hurt. Supervises catering operations, including staff coordination, rental equipment, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
2. Books events, selects and costs menu items, and sets pricing as needed.
3. Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within the client organization.
4. Represents Aramark and the client at meetings and events, facilitating external customer relations.
5. Ensures sanitation, organization, and safety standards are met through checklists, supervision, and follow-up.
6. Participates in catering training programs; assists in developing and implementing training for hourly, part-time, and student employees.
7. Assists in implementing and adhering to all Aramark Catering initiatives and guidelines.
8. Prior experience with event booking is preferred.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

**Qualifications**

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or Personal Protective Equipment (PPE) may be required.

#FH-300

**About Aramark**

**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We are committed to equal employment opportunity and participation in all aspects of the company, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

**About Aramark**

We serve millions daily through food and facilities services in 15 countries. Our goal is to develop talents, fuel passions, and empower professional growth. To learn more or connect with us, visit http://www.aramarkcareers.com or follow us on Facebook, Instagram, and Twitter.