Supervisor - Catering Services

Aramark; Graniteville (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in food services is seeking a Food Service Supervisor to oversee catering operations. This role involves managing staff, booking events, and ensuring compliance with safety and sanitation standards. Ideal candidates will have strong organizational skills and a High School Diploma. Join us to develop your skills and positively impact our customers.

Qualifications

• Must read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Prior experience with event booking is preferred.

Responsibilities

• Supervise catering operations and manage staff coordination.
• Book events and determine pricing for menu items.
• Ensure sanitation and safety standards are met.

Skills

Organizational skills

Ability to resolve interpersonal situations

Ability to perform basic arithmetic

Emotional control under stress

Education

High School Diploma/GED

Job description

**Job Description**

Responsible for supervising, training, and managing food service operations. Ensure that appropriate quantities of food are prepared and served.

**Resume Required**

**Job Responsibilities**

1. Develops and maintains a safety culture, creating a work environment where no one gets hurt. Directly supervises catering operations, including staff coordination, rental equipment management, setup, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
2. Book events, select and cost menu items, and determine pricing as needed.
3. Coordinate activities with other internal departments. Participate in management team meetings. Interface with vendors and key service users within the client organization.
4. Represent Aramark and the client at meetings and events, facilitating external customer relations.
5. Ensure sanitation, organization, and safety standards are met through checklists, supervision, and follow-up.
6. Participate in catering training programs; assist in developing and implementing training for hourly, part-time, and student employees.
7. Assist in implementing and adhering to all Aramark Catering initiatives and guidelines.
8. Prior experience with event booking is preferred.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without formal notice.

**Qualifications**

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may involve physical demands such as lifting, bending, pushing, pulling, and extended walking and standing. May require uniforms and/or PPE.

#FH-300

**Education**

**About Aramark**

**Our Mission**

Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet.

Aramark is committed to equal employment opportunity, welcoming all employees to participate fully without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

**About Aramark**

We serve millions daily through food and facilities services in 15 countries. Our mission is to develop talents, fuel passions, and empower growth. Learn more at http://www.aramarkcareers.com or connect with us on Facebook, Instagram, and Twitter.