Supervisor - Cafeteria

J.T.M. Food Group; Harrison (OH); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Top Work Place Winner

Weekly Pay

Free Meal Buffet

Discount on JTM Products

Free Uniforms

Shoes Allowance

Free Gym Membership

Free Health Screenings

Full Medical Benefits

401K/ Profit Sharing

Generous PTO

Bonus Potential (Referral & Years of)

Job summary

J.T.M. Food Group is seeking a Cafeteria Supervisor to oversee two cafeteria locations, ensuring top service and strict health and safety compliance in daily operations.

The role requires 3 years of food service management experience, strong customer service skills, and the ability to manage staff, budgets, and training initiatives onsite.

Qualifications

• 3 years food service management experience
• Ability to build strong relationships and provide excellent customer service
• Reliable with exceptional interpersonal abilities
• Capable of resolving conflicts and handling stressful situations
• Basic computer skills: Word, Excel, and navigating company programs
• Willingness to work onsite and stay compliant with health standards

Responsibilities

• Coordinate weekly cycle menus and direct cafeteria staff
• Supervise staff across two cafeteria locations for high quality service
• Assist with heating and serving food per ServSafe guidelines
• Lead ServSafe trainings and monthly trainings
• Ensure safety and sanitation, maintain temperature logs
• Manage procurement and inventory within monthly budget
• Conduct monthly food safety audits

Skills

Relationship building

Customer service

Problem solving

Reliability

Interpersonal skills

Basic computer skills

Multitasking

Conflict resolution

Onsite readiness

Education

Certified Food Manager (CFM) or ServSafe

Tools

Microsoft Word

Microsoft Excel

Job description

SHIFT: 1ST SHIFT - Overtime as needed

• Top Work Place Winner
• Weekly Pay
• Free Meal Buffet, Discount on JTM Products
• Free Gym Membership, Free Health Screenings
• Full Medical Benefits
• 401K/ Profit Sharing
• Generous PTO
• Bonus Potential (Referral Bonus & Years of Service Bonus)

POSITION: SUPERVISOR - CAFETERIA

REPORTS TO: HR MANAGER

SHIFT: 1ST SHIFT - Overtime as needed

PERKS & BENEFFITS: SUPERVISOR - CAFETERIA

• Top Work Place Winner
• Weekly Pay
• Free Meal Buffet, Discount on JTM Products
• Free Uniforms, Shoes Allowance
• Free Gym Membership, Free Health Screenings
• Full Medical Benefits
• 401K/ Profit Sharing
• Generous PTO
• Bonus Potential (Referral Bonus & Years of Service Bonus)

SCOPE - SUPERVISOR - CAFETERIA

The Cafeteria Supervisor will oversee all aspects of our food service operations, ensuring seamless management while being compliant with health and safety standards.

Key Responsibilities - Supervisor - Cafeteria

• Communicate and coordinate weekly cycle menus by providing direction to cafeteria staff
• Responsible for supervising and coordinating staff across two cafeteria locations to ensure high-quality service and seamless operations
• Assist with heating and serving food items in accordance with ServSafe requirements
• Assist with administration of ServSafe training and other monthly trainings
• Ensure safety and sanitation standards in all operations
• Ensure maintenance of temp logs for equipment and food items
• Maintain purchase orders for timely submission to accounting
• Oversee inventory and procurement processes in accordance with the monthly budget
• Administer monthly food safety audits

SUCCESS CRITERIA - SUPERVISOR - CAFETERIA

• Safety/GMP/Food Safety/Quality policies followed
• BRC Compliance
• Customer requirements met
• Attendance requirements met

Experience And Skill Requirements - Supervisor - Cafeteria

• Ability to build strong relationships, provide excellent customer service, and problem solve
• 3 years food service management experience
• Reliability and exceptional interpersonal abilities
• Basic computer skills are required, i.e - Word, excel and online navigation of company programs
• Experience with budgeting and managing food costs
• Capability to resolve conflicts and handle stressful situations effectively
• Ability to multitask and manage multiple priorities in a fast-paced environment
• Certified Food Manager (CFM) or ServSafe certification is highly desirable
• Physical stamina to stand for extended periods and lift up to 50 pounds as needed
• This position is an onsite position
• All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran. Equal Opportunity Employer M/F/Disabled/Vets. We participate in EVerify.