Supervisor - Food and Nutritional Services- FT Mornings

Acadia Healthcare; Murfreesboro (TN); On-site; USD 28,000 - 36,000; Full time

Job summary

Acadia Healthcare in Murfreesboro, TN is seeking a Food Service Supervisor to oversee meal preparation and service in an institutional setting. Shifts are mornings from 4:00 a.m. to 12:30 p.m. and 8:00 a.m. to 4:30 p.m. with rotating weekends.

You will coordinate a team responsible for preparing and presenting meals, ensuring dietary orders are followed and service is timely and compliant with health standards.

Qualifications

• High school diploma or equivalent required.
• Two or more years’ experience in food service for institutions (school, hospital, cafeteria).
• Previous supervisory experience is strongly preferred.

Responsibilities

• Oversee food preparation, portion sizes and the overall presentation of food.
• Ensure delivery of special diets conforms to diet orders.
• May also be directly involved in food preparation and service.
• Coordinate activities of the food services staff to ensure patients are served appropriately and timely.
• Provide guidance and direction to staff and encourage mutual trust and cooperation among team members.
• Responsible for scheduling to ensure the department is staffed appropriately.
• Orient, train and coach new team members on guidelines and policies.
• Inspect supplies, equipment and work areas for health and safety compliance.
• Train, supervise and evaluate food service staff to maintain quality and satisfaction.
• Address complaints regarding food quality or service.

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Overview

Shift: Mornings 4am- 12:30pm & 8-4:30pm with rotating weekends

Pay: $20-26 hourly

PURPOSE STATEMENT:

Supervise and coordinate the activities of the food service staff who prepare and serve food.

Responsibilities

ESSENTIAL FUNCTIONS:

• Oversee food preparation, portion sizes and the overall presentation of food.
• Oversee that delivery of special diets conform to diet orders.
• May also be directly involved in food preparation and service.
• Coordinate activities of the food services staff to ensure that patients are served appropriately and timely.
• Provide guidance and direction to staff and encourage/build mutual trust, respect and cooperation among team members.
• Responsible for the scheduling to ensure the department is staffed appropriately.
• Orient, train and coach new team members on operational guidelines, organizational policies and procedures.
• Inspect supplies, equipment and work areas to ensure they comply with health and food safety standards.
• Responsible for the training, supervision and performance of food service staff to maintain food safety, food quality and customer satisfaction.
• Address complaints regarding food quality or service.

OTHER FUNCTIONS:

• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent required.
• Additional education or training in the food service field preferred with two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria.
• Previous supervisory experience is strongly preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state and facility.

ADDITIONAL REGULATORY REQUIREMENTS:

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.

We are committed toprovidingequalemploymentopportunitiestoall applicantsforemploymentregardlessofanindividual’scharacteristicsprotected byapplicable state,federalandlocallaws.