Supervisor

Jason's Deli; United States; On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Free Food

Flexible Schedule

Paid Time Off

Holidays

Tuition Reimbursement

Free Uniforms

Medical Coverage

Dental Coverage

Vision Coverage

Advancement Opportunities

Job summary

Jason's Deli is hiring a Supervisor in the United States to oversee front- and back-line teams during shifts, ensuring smooth operation and managing delivery coordination, order taking, and cashier duties.

Ideal candidates are 18 or older with at least 6 months of supervisory experience in food service, capable of reading, writing, and basic math; training is provided and hourly wages start at $18–$20 with benefits.

Qualifications

• High school diploma or GED required.
• At least 6 months supervisory experience in food service.
• Must be 18 or older and able to direct staff.

Responsibilities

• Supervise employees in setup during shift and close of shift.
• Oversee front and back line positions including delivery coordination, order taking, cashier duties.
• Ensure overall effectiveness of the assigned area within the operation.

Skills

Direct a staff

English communication

Basic math

Job description

Salary

Salary 18 20 per hour to start

Benefits

• FREE FoodFlexible SchedulePaid Time Off & HolidaysTuition ReimbursementFree UniformsMedical Dental Vision for Full Time EmployeesAdvancement Opportunities through our Career Path Program

Responsibilities

The Supervisor supervises employees in the job set up during the shift as well as the close of the shift cateringdelivery coordinator order takercashier chip and pickle all front and back line positions and delivery driver The Supervisor is responsible for the overall effectiveness of their area of responsibility with in the operation

Qualifications

Job Qualifications Education The applicant must have either a high school diploma or GED equivalent Experience Qualified applicants must have at least 6 months work experience in supervisory position preferably in food service

Skills

Qualified applicants must be age 18 or over must be able to direct a staff must be able to consistently exercise sound discretion must be able to memorize basic job routines must be able to read write and communicate in English effectively must be able to perform basic math including addition subtraction multiplication and division counting change correctly and handling organizing and balancing money and credit card charge slips

Health

An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified candidate An applicant must comply with the applicable city Department of Health regulations as well as Jasons delis dress code policies

Physical Standards

Ability to stand and exert mobility in a fast pace environment for up to six 6 hours in length; frequent reaching bending squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; to maintain regular attendance; to use cash register calculator knives meat slicers buffalo choppers drills mixers can openers scales and dishwashing machines

Diversity

We value and appreciate diversity EOE