Cook - Evening Part Time

Jason's Deli; Columbia (MD); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Free Food

Flexible Schedule

Paid Time Off & Holidays

Tuition Reimbursement

Free Uniforms

Medical, Dental, Vision for Full Time

Advancement Opportunities through our 

Job summary

Jason's Deli is hiring a Back of the House Line Employee for part-time evening shifts in Maryland. You will cover multiple setup roles including vegetable, fruit, salad, and bread prep, plus line duties such as sandwich making and expediting.

The position emphasizes teamwork and efficient, safe food handling. The bundle of benefits includes free food, paid time off and holidays, tuition reimbursement, and a path for advancement.

Qualifications

• High school diploma or GED required or preferred.
• Prefer six months of work experience.
• Must be able to learn basic job routines and communicate effectively.

Responsibilities

• Perform in various Back of the House setup positions during the shift.
• Assist with sandwich making, expediting, and setup tasks.
• Support front line, back line, and catering prep activities as needed.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Communication

Learn quickly

Education

High school diploma or GED

Tools

Meat slicer

Buffalo choppers

Robocoupe

Cash register

Knives

Job description

Salary: $15 an hour to start - Part Time evening hours

• TIPS

• FREE Food

• Flexible Schedule

• Paid Time Off & Holidays

• Tuition Reimbursement

• Free Uniforms

• Medical, Dental, Vision for Full Time Employees

• Advancement Opportunities through our Career Path Program

Position Summary:

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications:

Education:

It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience:

Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills:

Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health:

An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards:

Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

We value and appreciate diversity. EOE