Supervisor

Freddy's Frozen Custard & Steakburgers; Elko (AL); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Meal benefits for personal or work use

Amazing culture centered on the Team &

Paid training

Opportunities to advance and grow

Bonus potential based on profits of at

Job summary

Freddy’s Frozen Custard & Steakburgers in Alabama is seeking Shift Supervisors for our Madison and Decatur locations to support management with day-to-day operations, provide leadership, motivate team members and meet operating expectations.

This full-time role offers competitive pay based on experience, meal benefits, paid training, opportunities to advance, and a bonus potential based on restaurant profits.

Qualifications

• Must be 18 years of age or older.
• 1 year of experience in guest-focused business (retail, restaurant, hospitality, etc).
• Willingness to learn new skills.
• Natural leadership skills.
• Self-starting personality with an even disposition.
• Must always maintain a professional appearance and manner.
• Must be able to communicate well with guests and team members.
• Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
• Ability to use point of sale system.
• Must be able to work until midnight when needed.

Responsibilities

• Lead day-to-day operations and support management.
• Motivate team members and ensure guest satisfaction.
• Help control labor and food costs.
• Build relationships with guests and handle guest issues.
• Serve as a model of hospitality and professionalism.

Skills

Leadership

Communication

Team player

Self-starter

Professional appearance

Guest service

POS system

Tools

POS system

Job description

Freddy’s is looking for Shift Supervisors at our Madison AND our Decatur locationsto assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members, and meeting operational expectations. The position also works to control labor and food costs, build relationships with guests, handle guest issues and serve as a model of hospitality.

• Full-Time position; Competitive pay based on experience; Opportunities for advancement.

Benefits:

• Meal benefits for personal or work use
• Amazing culture centered on the Team and Family friendly hours
• Paid training
• Opportunities to advance and grow
• Bonus potential based on profits of the restaurant

Required Skills and Experience:

• Must be 18 years of age or older
• One-year experience in guest focused business (retail, restaurant, hospitality, etc.)
• Willingness to learn new skills
• Natural leadership skills
• Must have a self-starting personality with an even disposition
• Must always maintain a professional appearance and manner
• Must be able to communicate well with guests and team members
• Must be willing to “pitch-in” and help co-workers with their job duties and be a team player
• Ability to use point of sale system
• Must be able to work until midnight when needed.

Enjoying great food without a long wait doesn’t mean your meal has to be cooked before you order it. From steakburgers to sundaes, Freddy’s makes food fresh after you ask for it because that’s the kind of quality you deserve. Take a moment to catch up with friends and family; it’s almost time to eat.