Shift Supervisor: Growth, Benefits & Team Culture

Freddy’s Frozen Custard & Steakburgers; Milford (OH); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Comprehensive Health Benefits to incl.

Meal Allowance for personal or work

Team and Family friendly hours

Paid training

Opportunities to advance and grow

Job summary

Freddy’s Frozen Custard & Steakburgers in Milford, OH is seeking a Shift Supervisor to help manage day-to-day restaurant operations. You will provide leadership, motivate team members, and ensure guest satisfaction while meeting operational expectations.

This full-time role includes benefits, potential for advancement, and training. Candidates should have at least one year of guest-focused experience, strong communication, a team-player attitude, and the ability to use a point-of-sale system.

Qualifications

• One-year experience in guest-focused business (retail, restaurant, hospitality, etc.).
• Willingness to learn new skills.
• Natural leadership skills.
• Self-starting personality with an even disposition.
• Must always maintain a professional appearance and manner.
• Must be able to communicate well with guests and team members.
• Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
• Ability to use point of sale system.

Responsibilities

• Assist management with the day-to-day operations of the restaurant.
• Provide leadership and motivate team members to meet operational expectations.
• Help control labor and food costs and maintain profitability.
• Build relationships with guests and handle guest issues with hospitality.
• Serve as a role model of hospitality and professionalism.

Skills

Leadership

Guest service

Communication

Team player

Self-starting

Professional appearance

Willingness to learn

POS system use

Tools

POS system

Job description

Freddy’s Frozen Custard & Steakburgers in Milford, OH is seeking a Shift Supervisor to help manage day-to-day restaurant operations. You will provide leadership, motivate team members, and ensure guest satisfaction while meeting operational expectations.

This full-time role includes benefits, potential for advancement, and training. Candidates should have at least one year of guest-focused experience, strong communication, a team-player attitude, and the ability to use a point-of-sale system.