Supervisor

AVI Foodsystems; Columbus (OH); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunit

Job summary

AVI Foodsystems is seeking a Supervisor, Full-Time at Columbus State Community College in Columbus, OH. The role supports front-end production, oversees daily operations, and ensures adherence to safety and grooming standards. The schedule runs 8:00 am–6:30 pm, Monday through Thursday.

The candidate should have prior culinary/foodservice experience, excellent customer service, and proven team leadership abilities. This position offers opportunities for growth and comprehensive benefits.

Qualifications

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Ability to move, bend, lift and stand for long periods
• Experience with Microsoft Office Suite is necessary

Responsibilities

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including safety programs
• Communicate any issues of concern to management (customer issues, cleanliness, safety concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Skills

Customer service

Communication skills

Team leadership

Foodservice experience

Tools

Microsoft Office

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Supervisor, Full-Time. This position is located at Columbus State Community College in Columbus, OH. The schedule for this position is 8:00 am-6:30 pm Monday-Thursday.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements:

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE