Supervisor, (Malone University)

AVI Foodsystems; United States; On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with company match

Paid vacations and holidays

Job summary

AVI Foodsystems is seeking a Dining Supervisor for Malone University in Canton, OH. This on-site, full-time role will oversee front-end operations, ensure safety and policy compliance, and lead a small team to deliver excellent guest service.

The ideal candidate has culinary/foodservice experience, excellent communication skills, and the ability to lift up to 30 pounds. You will participate in openings, cash handling, and daily operations with opportunities for training and growth within a

Qualifications

• Prior culinary/foodservice experience required.
• Excellent customer service and communication skills.
• Proven team leadership experience.
• Able to lift up to 15 pounds frequently and up to 30 pounds occasionally.
• Experience with Microsoft Office Suite is necessary.

Responsibilities

• Oversee front end production.
• Follow opening procedures including opening and handling cash drawers.
• Comply with all policies and procedures including food and physical safety programs.
• Communicate any issues of concern to management ie customer issues cleanliness safety concerns or security concerns
• Follow all safety requirements at accounts.
• Adhere to grooming and appearance standards.
• Perform any other duties as specified by management.

Skills

Culinary/foodservice experience

Customer service

Team leadership

Physical stamina

MS Office (basic)

Tools

Microsoft Office

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Malone University in Canton OH. This is a full time position. Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Oversee front end production
• Follow opening procedures including opening and handling cash drawers
• Comply with all policies and procedures including but not limited to food and physical safety programs
• Communicate any issues of concern to management ie customer issues cleanliness safety concerns or security concerns
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements

• Previous culinaryfoodservice experience required
• Excellent customer service and communication skills both written and verbal
• Successful team leadership experience
• Moving bending stooping lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary

Benefits

• A family culture and atmosphereCompetitive compensationHealth dental vision and life insurance for full time team members401k with generous company matchPaid vacations and holidaysImmense training and growth opportunitiesWe conduct pre employment drug testing

EOE