Supervisor (Goshen College)

AVI Foodsystems; Goshen (IN); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacations and holidays

Job summary

AVI Foodsystems is seeking an energetic Dining Supervisor to join the team at Goshen College in Goshen, IN. This full-time role runs Monday through Friday from 6:00am to 2:30pm, with occasional weekend shifts, offering a welcoming, team-focused environment.

You will oversee front end production, manage cash procedures, ensure safety and cleanliness, and support management with daily operations. The position emphasizes customer service, leadership, and growth opportunities within a family-like

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and written/verbal communication skills.
• Successful team leadership experience.
• Ability to move, bend, lift up to 30 pounds regularly.
• Experience with Microsoft Office Suite required.

Responsibilities

• Oversee front end production.
• Follow opening procedures and cash-handling tasks.
• Comply with all policies, including safety programs.
• Communicate issues of concern to management.
• Maintain grooming and appearance standards.
• Perform other duties as assigned by management.

Skills

Customer service

Communication

Leadership

Physical stamina

Adaptability

Tools

Microsoft Office Suite

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Goshen College in Goshen, IN. This is a full-time position working Monday through Friday from 6:00am to 2:30pm. Some weekends are required.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements:

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE