Dining Supervisor (Columbus State Comm College)

AVI Foodsystems; Columbus (OH); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

401(k) with match

Paid vacations

Paid holidays

Training & growth opportunities

Job summary

A reputable food service company is seeking a Dining Supervisor for Columbus State Community College in Columbus, OH. This full-time position involves overseeing front end production, ensuring compliance with safety procedures, and leading a team. Ideal candidates should have prior culinary experience and excellent communication skills. The role features a competitive compensation package and a supportive company culture with growth opportunities.

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills, both written and verbal.
• Successful team leadership experience.
• Ability to perform physical tasks including lifting up to 30 pounds.

Responsibilities

• Oversee front end production.
• Follow opening procedures and handle cash drawers.
• Comply with all food safety programs.
• Communicate any issues of concern to management.
• Follow all safety requirements at accounts.
• Adhere to grooming and appearance standards.
• Perform other duties as specified by management.

Skills

Customer service

Communication skills

Team leadership

Microsoft Office

Tools

Microsoft Office Suite

Job description

Overview

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Columbus State Community College in Columbus, OH. This is a full-time position.

Schedule is 8:00a-6:30p Mon-Thurs.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE