Morning Prep

Prime Quarter Steak House; Princeton (NJ); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Flexible scheduling

Employee meal privileges

Career advancement

Positive work environment

Job summary

Prime Quarter Steak House in Princeton, NJ is seeking a skilled Prep Cook to assist with ingredient prep, production, and maintaining a clean workstation. The role requires attention to detail and the ability to work efficiently in a fast-paced kitchen.

Responsibilities include preparing ingredients, following recipes, food safety, and inventory support. Morning shift from 10:00am to 2:00pm (or until tasks are completed), with weekday and weekend availability preferred.

Qualifications

• 1 year prep cook experience preferred; training available.
• Strong attention to detail and ability to follow recipes accurately.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic knowledge of food safety standards.
• Basic math skills.

Responsibilities

• Prepare ingredients for menu items, including chopping vegetables and preparing items for the evening shift.
• Assist with the production of menu items, including following recipes and adhering to food safety standards.
• Maintain a clean and organized work area, including washing dishes, sanitizing surfaces, and properly storing food items.
• Adhere to food safety standards and guidelines, including properly handling and storing food.
• Assist with inventory management and organization of incoming deliveries.
• Other duties as assigned.

Skills

Attention to detail

Multitasking

Fast-paced environment

Food safety basics

Basic math

Job description

Introduction:

We are seeking a skilled and organized Prep Cook to join our team and assist with the preparation of high-quality food for our guests. The Prep Cook will be responsible for preparing ingredients and assisting with the production of menu items, as well as maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for menu items, including chopping vegetables, preparing food for the evening shift and completing salad bar

• Assist with the production of menu items, including following recipes and adhering to food safety standards

• Maintain a clean and organized work area, including washing dishes and utensils, sanitizing surfaces, and properly storing food items

• Adhere to food safety standards and guidelines, including properly handling and storing food

• Assist with inventory management and organization of incoming deliveries

• Other duties as assigned

Qualifications:

• Prefer 1 year of experience as a prep cook or in a similar role but willing to train the correct candidate

• Strong attention to detail and ability to follow recipes accurately

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic knowledge of food safety standards and guidelines

• Basic math skills

Perks:

• Flexible scheduling available

• Employee meal privileges

• Opportunity for career advancement in the company

• Positive and supportive work environment

  This is a morning position with hours being slightly flexible, 10:00am-2:00pm(or until tasks are completed)

  We are open Tuesday to Sunday ideal candidate will have weekday and weekend availability