AM Prep Cook Part Time

Outbound Mammoth; Mammoth Lakes (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Outbound Mammoth is seeking a Morning Prep Cook to support breakfast, lunch, and dinner service by preparing ingredients, sauces, and mise en place in a fast-paced kitchen. You will follow standardized recipes, portion controls, and ensure readiness for daily service, working closely with the culinary team.

This role emphasizes food safety, organization, and teamwork. Early morning shifts, weekend availability, and the ability to lift up to 50 pounds are required to maintain kitchen readiness

Qualifications

• Previous kitchen or culinary experience preferred.
• Basic knife skills and proper food handling.
• Ability to work fast-paced environment and lift up to 50 lbs.
• Availability for early morning shifts, weekends, and holidays.

Responsibilities

• Prepare ingredients for daily service, including chopping vegetables, sauces, meats, and recipe assembly.
• Follow standardized recipes and preparation procedures to ensure consistency and quality.
• Set up and organize kitchen stations for line cooks and service staff.
• Label, date, store, and rotate products using FIFO inventory practices.
• Receive and stock deliveries while maintaining proper storage and sanitation standards.
• Maintain cleanliness and organization of prep areas, refrigerators, freezers, and kitchen equipment.
• Monitor product freshness and report inventory needs to kitchen leadership.
• Follow all food safety, sanitation, and health department regulations.
• Assist with basic cooking and additional kitchen responsibilities as assigned.
• Work collaboratively with the culinary team to ensure operational readiness for service.

Skills

Kitchen experience

Knife skills

Food safety knowledge

Physical stamina

Lift 50 lbs

Early morning shifts

Job description

Overview

A Morning Prep Cook is responsible for preparing ingredients and completing food preparation tasks to ensure the kitchen is fully stocked and ready for daily service. This position plays an essential role in maintaining food quality, consistency, and operational efficiency by preparing ingredients according to established recipes, portion standards, and food safety guidelines. The Morning Prep Cook works closely with the culinary team to support smooth kitchen operations and provide an exceptional dining experience for guests.

Responsibilities

• Prepare ingredients for daily service, including chopping vegetables, preparing sauces, cutting meats, portioning products, and assembling recipes.
• Follow standardized recipes and preparation procedures to ensure consistency and quality.
• Set up and organize kitchen stations for line cooks and service staff.
• Properly label, date, store, and rotate products using FIFO (First In, First Out) inventory practices.
• Receive and stock deliveries while maintaining proper storage and sanitation standards.
• Maintain cleanliness and organization of prep areas, refrigerators, freezers, and kitchen equipment.
• Monitor product freshness and report inventory needs to kitchen leadership.
• Follow all food safety, sanitation, and health department regulations.
• Assist with basic cooking and additional kitchen responsibilities as assigned.
• Work collaboratively with the culinary team to ensure operational readiness for breakfast, lunch, or dinner service.

Qualifications

• Previous kitchen, food preparation, or culinary experience preferred.
• Knowledge of basic knife skills, food handling, and preparation techniques.
• Ability to work independently and efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to lift up to 50 pounds and stand for extended periods.
• Availability to work early morning shifts, weekends, and holidays as needed.

Position Summary: The Morning Prep Cook is a vital member of the culinary team responsible for preparing fresh ingredients and ensuring the kitchen is fully equipped for successful service. This role contributes to the overall quality, consistency, and efficiency of kitchen operations through organization, teamwork, and a commitment to culinary excellence.