Sunrise Breakfast Attendant - Early Shift + Ski Pass

Aspen Skiing Company

United States

On-site

USD 23,000 - 32,000

Full time

7 days ago
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Benefits offered by this job

Paid Time Off Programs
Paid Leave Programs
Employee Ski Pass and Dependent Ski P1
Other company perks

Job summary

Aspen One in the Rocky Mountain region seeks a Breakfast Attendant to set up and maintain the breakfast buffet and dining area, ensuring all items are stocked and attractively presented. You will provide excellent customer service, replenish food, and keep the area clean during service.

The role reports to the Food & Beverage Manager and requires flexibility to rotate duties, including stewarding, during the breakfast shift.

Qualifications

  • High School Diploma or high school equivalent preferred.
  • 1 year of food and beverage experience preferred.

Responsibilities

  • Set up breakfast each morning; shift is 5:30am to 2:30pm.
  • Arrange food service equipment and move furniture daily for breakfast service layout.
  • Serve guests hot and cold breakfast items.
  • Continually restock dry food items and refills all drink containers during breakfast hours.
  • Assist in brewing a variety of coffees for guests.
  • Cordially assist guests with all breakfast questions.
  • Wipe down and bus tables during breakfast hours.
  • Set up, maintain, work and breakdown breakfast stations.
  • Put all dry food items away after breakfast ends.
  • Clean surfaces and floors to prepare the Lounge sitting area for Apres and dinner service.
  • Rotate into stewarding duties as scheduled, including washing dishes and kitchen equipment.
  • Take out trash and ensure trash cans are clean and sanitized regularly.

Skills

Food safety practices
Customer service
Communication
Organizational skills
Attention to detail
Guest service
Lift up to 50 lbs

Education

High School Diploma or equivalent

Job description

Aspen One in the Rocky Mountain region seeks a Breakfast Attendant to set up and maintain the breakfast buffet and dining area, ensuring all items are stocked and attractively presented. You will provide excellent customer service, replenish food, and keep the area clean during service.

The role reports to the Food & Beverage Manager and requires flexibility to rotate duties, including stewarding, during the breakfast shift.

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