Sunrise Baker: Fresh Pastries & Fast-Paced NYC Kitchen

Micheli & Shel LLC; New York (NY); Vor Ort; USD 42.000 - 62.000; Vollzeit

Zusammenfassung

Micheli Bakery in New York, NY, is seeking an AM Baker to join our team. You will start early in the morning, producing a range of breads and pastries with a focus on quality and consistency.

Applicants should have experience in a bakery or food service environment, be able to work weekends/holidays, and operate commercial baking equipment. Safety and cleanliness are essential to daily operations.

Qualifikationen

• Experience in a professional bakery, cafe, or food service preferred.
• Early-morning shifts, including weekends and holidays, required.
• Knowledge of baking techniques, dough handling, and pastry production.
• Familiarity with commercial baking equipment (deck ovens, mixers, proofers).
• Attention to detail and commitment to consistent product quality.
• Food safety certification a plus (Food Handler's or ServSafe).
• Ability to stand for extended periods and lift up to 50 lbs.

Aufgaben

• Prepare and bake a variety of breads, pastries, and baked goods during morning production shifts.
• Follow established recipes and production schedules to ensure consistent quality and timely output.
• Measure and mix ingredients accurately using commercial baking equipment.
• Monitor oven temperatures, baking times, and product quality throughout the shift.
• Maintain a clean, organized, and sanitary workstation in compliance with food safety standards.
• Assist with inventory management, including restocking supplies and flagging low inventory.
• Collaborate with kitchen staff to ensure smooth morning operations and on-time product availability.

Kenntnisse

Baking techniques

Dough handling

Pastry production

Attention to detail

Tools

Deck ovens

Mixers

Provers

Jobbeschreibung

Micheli Bakery in New York, NY, is seeking an AM Baker to join our team. You will start early in the morning, producing a range of breads and pastries with a focus on quality and consistency.

Applicants should have experience in a bakery or food service environment, be able to work weekends/holidays, and operate commercial baking equipment. Safety and cleanliness are essential to daily operations.