Sun Valley Luxury Breakfast Server

Viceroy Hotels and Resorts; Sun Valley (ID); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) Retirement Plan

Paid holidays

Paid vacation

Paid sick leave

Employee assistance program (EAP)

Tuition reimbursement

Job summary

Viceroy Hotels & Resorts seeks an AM Breakfast Server for its Sun Valley property, delivering exceptional breakfast service in a luxury setting. You will support morning dining operations with a friendly, energetic, service-oriented approach, aligning with The Observatory and Viceroy standards.

The role requires availability for early shifts, flexibility to assist across outlets, and a keen eye for detail to ensure guest satisfaction in a fast-paced environment.

Qualifications

• High School diploma or equivalent; hotel experience preferred.
• Flexible with long hours as needed.
• Ability to stand for entire shift.
• Lift up to 50 lb occasionally / 20 lb frequently.
• Strong verbal and written communication.
• Ability to multitask and prioritize tasks.

Responsibilities

• Provide attentive, friendly, courteous, and professional service to guests and team members.
• Deliver food and beverage service efficiently and knowledgeably.
• Maintain knowledge of menus, ingredients, beverages, wine, cocktails, and daily specials across outlets.
• Enter orders into POS and complete cashiering and payment procedures.
• Upsell menu items, beverages, and promotional offerings when appropriate.
• Maintain tables, stations, and service areas clean and stocked.
• Attend required meetings, trainings, and pre-shift lineups.

Skills

Customer service

Multitasking

Communication

Professional appearance

Education

High School diploma or equivalent

Hotel experience preferred

Job description

Viceroy Hotels & Resorts seeks an AM Breakfast Server for its Sun Valley property, delivering exceptional breakfast service in a luxury setting. You will support morning dining operations with a friendly, energetic, service-oriented approach, aligning with The Observatory and Viceroy standards.

The role requires availability for early shifts, flexibility to assist across outlets, and a keen eye for detail to ensure guest satisfaction in a fast-paced environment.