Summer Restaurant Leadership Internship

Hillstone Restaurant Group; Napa (CA); On-site; USD 55,000 - 82,000; Full time

Job summary

Hillstone Restaurant Group offers a summer internship designed for rising seniors interested in restaurant management or culinary management. Interns are exposed to the business in its entirety with a focus on daily operations and service.

Placements are assigned to operating teams nationwide, with emphasis on East Hampton, NY and Aspen, CO. Compensation varies by location and typically averages $1200-$1800 per week.

Qualifications

• Rising seniors with a serious interest in restaurant or culinary management.
• Previous restaurant experience is helpful but not required.
• Intern placements determined by fit to operating team.
• Compensation varies by location, typically $1200-$1800 per week.

Responsibilities

• Focus on daily operations and service.
• Apprentice staff-level roles while exposure to management tasks.
• Assist with hiring, training, coaching, inventory management, and P&L oversight.

Skills

Restaurant operations

Hiring & training

Inventory management

P&L oversight

Job description

Hillstone Restaurant Group offers a summer internship designed for rising seniors interested in restaurant management or culinary management. Interns are exposed to the business in its entirety with a focus on daily operations and service.

Placements are assigned to operating teams nationwide, with emphasis on East Hampton, NY and Aspen, CO. Compensation varies by location and typically averages $1200-$1800 per week.