Restaurant Management Internship: Hands-On Ops & Leadership

Hillstone Restaurant Group; University Park (TX); On-site; USD 54,000 - 80,000; Full time

Job summary

Hillstone Restaurant Group offers a summer internship designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety, with a focus on daily operations and service.

Intern placements will be determined by fit and assigned to an operating team in one of the restaurants around the country, with emphasis on East Hampton, NY and Aspen, CO.

Qualifications

• Rising seniors with serious interest in pursuing a career in restaurant management or culinary management.
• Previous experience working in restaurants is helpful, but not a prerequisite.
• Intern placements determined by fit to the operating team and location variety across the country.

Responsibilities

• Apprentice staff-level roles and focus on daily operations and service.
• Learn management functions including hiring, training, coaching, inventory management and P&L oversight.

Skills

Restaurant operations exposure

Restaurant management interest

Customer service basics

Job description

Hillstone Restaurant Group offers a summer internship designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety, with a focus on daily operations and service.

Intern placements will be determined by fit and assigned to an operating team in one of the restaurants around the country, with emphasis on East Hampton, NY and Aspen, CO.