A complete application in a minute
Tailored resume and cover letter, ready to send.
Hillstone Restaurant Group offers a summer internship designed for rising seniors pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety, with emphasis on daily operations and service.
A path into management functions, including hiring, training, coaching, inventory, and P&L oversight, is provided. Placements are determined by fit and assigned to operating teams nationwide, with a strong focus on East Hampton, NY and Aspen, CO.
Hillstone’s summer internshipis designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.Interns are exposed to the business in its entirety; however, a specific focus is placed on daily operations and service. While the majority of time is spent apprenticing staff-level roles, there is also an opportunity to understand management level functions which can include hiring, training, coaching, inventory management and P&L oversight. Previous experience working in restaurants is helpful, but not a prerequisite.
Intern placements will be determined by fit and assigned to an operating team in one of the restaurants around the country, with a strong focus on East Hampton, NY and Aspen,CO. Compensation will vary based on location but typically average $1200-$1800/week.
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country. Some of our more well-known operations areHouston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.To learn more, visit us atwww.hillstone.com, or read this profile in Bon Appetit magazine:http://www.hillstone.com/press/bonappetit