Restaurant Management Intern: Hands-On Ops & Leadership

Hillstone Restaurant Group; Aspen (CO); On-site; USD 55,000 - 82,000; Full time

Job summary

Hillstone Restaurant Group offers a summer internship designed for rising seniors pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety, with emphasis on daily operations and service.

A path into management functions, including hiring, training, coaching, inventory, and P&L oversight, is provided. Placements are determined by fit and assigned to operating teams nationwide, with a strong focus on East Hampton, NY and Aspen, CO.

Qualifications

• Rising seniors with an interest in pursuing a career in restaurant management or culinary management.
• Experience in restaurants is helpful but not a prerequisite.
• Intern placements will be determined by fit and assigned to an operating team in one of the restaurants around the country, with a strong focus on East Hampton, NY and Aspen, CO.

Responsibilities

• Exposure to the business in its entirety with focus on daily operations and service.
• Learn management-level functions which can include hiring, training, coaching, inventory management and P&L oversight.

Job description

Hillstone Restaurant Group offers a summer internship designed for rising seniors pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety, with emphasis on daily operations and service.

A path into management functions, including hiring, training, coaching, inventory, and P&L oversight, is provided. Placements are determined by fit and assigned to operating teams nationwide, with a strong focus on East Hampton, NY and Aspen, CO.