Restaurant Management Internship: Hands-on Ops & P&L

Hillstone Restaurant Group; San Francisco (CA); On-site; USD 54,000 - 80,000; Full time

Job summary

Hillstone Restaurant Group seeks rising seniors for a summer internship focused on restaurant and culinary management. Interns are exposed to daily operations and service while also gaining insight into management functions such as hiring, training, inventory, and P&L oversight.

Assignments are to operating teams nationwide, with focus on East Hampton, NY and Aspen, CO; compensation varies by location, typically $4,800–$7,200 monthly, depending on location.

Qualifications

• Internship placement based on fit to operating team.
• Experience in restaurants helpful but not required.
• Strong interest in developing in restaurant/culinary management.

Responsibilities

• Assist with daily restaurant operations and service.
• Observe and participate in hiring, training and coaching activities.
• Support inventory management and P&L oversight learning.

Skills

Interest in restaurant/culinary mgmt

Education

Rising senior college student

Job description

Hillstone Restaurant Group seeks rising seniors for a summer internship focused on restaurant and culinary management. Interns are exposed to daily operations and service while also gaining insight into management functions such as hiring, training, inventory, and P&L oversight.

Assignments are to operating teams nationwide, with focus on East Hampton, NY and Aspen, CO; compensation varies by location, typically $4,800–$7,200 monthly, depending on location.