Restaurant Manager Intern

Hillstone Restaurant Group; Dallas (TX); On-site; USD 55,000 - 82,000; Full time

Job summary

Hillstone Restaurant Group is offering a summer internship for rising seniors seeking a career in restaurant management or culinary management. Interns are exposed to all aspects of the business, with emphasis on daily operations and service.

Placement will be determined by fit at one of our restaurants nationwide, notably East Hampton, NY and Aspen, CO. Compensation varies by location, typically $1,200 to $1,800 per week.

Qualifications

• Rising seniors eligible for the internship.
• Restaurant experience is helpful but not required.

Job description

Hillstone’s summer internshipis designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.Interns are exposed to the business in its entirety; however, a specific focus is placed on daily operations and service. While the majority of time is spent apprenticing staff-level roles, there is also an opportunity to understand management level functions which can include hiring, training, coaching, inventory management and P&L oversight. Previous experience working in restaurants is helpful, but not a prerequisite.

Intern placements will be determined by fit and assigned to an operating team in one of the restaurants around the country, with a strong focus on East Hampton, NY and Aspen,CO. Compensation will vary based on location but typically average $1200-$1800/week.

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit