Summer R&D Intern - Food Science & Product Trials

Schreiber Foods; Green Bay (WI); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Relocation assistance (for eligible 50

Job summary

Schreiber Foods in Green Bay, Wisconsin is offering a full-time summer internship that provides technical support to Research Scientists and customers by preparing customer samples, assisting in pilot and plant trials, and performing shelf-life testing, sensory evaluations, and product testing.

You will work on-site Monday–Friday, gain experience in product development, sample delivery, data reporting, and collaborate with R&D teams.

Qualifications

• Currently pursuing a degree in Food Science, Chemistry or Biology or related field.
• Ability to work up to 40 hours during the summer of 2027.

Responsibilities

• Follow the Production Development Process/SOP to develop and commercialize new products.
• Prepare cheese, yogurt and other product type samples as requested by customers.
• Coordinate/assist with new product scale up pilot and plant trials including formulation, weighing, cooking, recording and reporting of results.
• Develop defined work plans, conduct experiments, and write reports.
• Apply basic quality tools and explore new project work.

Skills

Communication

Organizational skills

Attention to detail

Mechanical aptitude

Teamwork

Computer literacy

Education

Food Science

Chemistry

Biology

Tools

Computer literacy

Job description

Schreiber Foods in Green Bay, Wisconsin is offering a full-time summer internship that provides technical support to Research Scientists and customers by preparing customer samples, assisting in pilot and plant trials, and performing shelf-life testing, sensory evaluations, and product testing.

You will work on-site Monday–Friday, gain experience in product development, sample delivery, data reporting, and collaborate with R&D teams.