Summer Pool Cook

Country Club of Roswell; Roswell (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their culinary team. In this role, you will be responsible for prepping ingredients, cooking, and assembling dishes under the guidance of experienced chefs. Your skills will contribute to maintaining high-quality standards in a vibrant kitchen environment. With a focus on teamwork, you'll collaborate with kitchen staff to deliver exceptional dining experiences. This position offers flexible hours based on event schedules, making it an exciting opportunity for culinary enthusiasts looking to grow in a dynamic setting.

Qualifications

• 3 years of cooking experience preferred.
• Basic understanding of cooking methods and equipment.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.

Skills

Culinary Skills

Food Safety Knowledge

Time Management

Ability to Lift 40 Pounds

Education

High School Diploma or GED

Culinary School Diploma

Job description

Job Summary:

The Prep Cook is responsible for prepping ingredients, cooking, and assembling dishes according to recipes, specifications, and/or instructions from the Executive Chef or Sous Chef.

Job Tasks (Duties):

1. Prepare and cook food items according to designated instructions, recipes, and quality standards.
2. Cook menu items in cooperation with the rest of the kitchen staff.
3. Set up and stock stations with all necessary supplies.
4. Maintain cleanliness and comply with food sanitation standards at all times.
5. Practice correct food handling and storage procedures.
6. Perform other duties as assigned.

Qualifications:

• High School Diploma or GED required. Culinary school diploma preferred but not required.
• At least 3 years of proven cooking experience, including experience as a restaurant cook or prep cook, preferred but not required.
• Basic understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to maintain accuracy and speed in following tasks.
• Ability to perform repetitive hand motions.
• Ability to bend, stoop, and reach.
• Ability to occasionally lift up to 40 pounds.
• Ability to work in a standing position for long periods (up to 8 hours).
• Ability to tolerate working in hot and cold environments.

Position Details:

Classification and Hours: Hours vary weekly based on event schedules, including holidays and weekends.

Pay Scale: Starting at $16.00 per hour, based on experience.

Reports To: Chef on Duty.

Supervision: This is not a supervisory position.

About Country Club of Roswell:

The private Country Club of Roswell is located among rolling hills, lakes, and streams in the upscale Willow Springs community, just outside Alpharetta. Established in 1973, our facility offers a beautiful oasis with programs, social events, an 18-hole golf course, tennis courts, pools, a kids' room, a ballroom, and fitness and dining facilities. We host the largest Pro-Am in the south and the Goldrush Member-Guest tournament, rated as Georgia's best by Golf Digest.