Line Cook (Cocinero) - Pure Taqueria Roswell

Pure Taqueria Franchising USA, LLC; Roswell (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a dedicated Line Cook to join their dynamic team. This role involves executing recipes to perfection while maintaining high standards of cleanliness and hospitality. As a Line Cook, you will collaborate closely with kitchen staff to ensure that every dish meets the expectations of guests. If you thrive in a fast-paced environment and are passionate about delivering exceptional service, this opportunity is perfect for you. Join a team that values teamwork, professionalism, and culinary excellence.

Qualifications

• 2+ years of experience in a professional kitchen, with 6 months as a line cook.
• Ability to lift up to 50 pounds and work standing for 10 hours.

Responsibilities

• Execute assignments quickly and efficiently according to standards.
• Maintain a clean and sanitary workstation and kitchen equipment.
• Work as a team to execute Guest orders promptly and accurately.

Skills

Teamwork

Communication

Time Management

Education

High School Diploma

Job description

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Pay Range

This range is provided by Pure Taqueria Franchising USA, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $20.00/hr

Job Description

Line Cook (Cocinero) - PURE Taqueria Roswell

Pays $16/ hour to $20/hour

A PURE taqueria Line Cook is responsible for executing all Pure taqueria recipes. The Line Cook must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality.

Responsibilities

• Execute all assignments quickly, efficiently, safely, and according to PURE standards and specifications.
• Maintain a clean and sanitary workstation, including tables, shelves, walls, storage areas, cooking, and refrigeration equipment.
• Understand and consistently comply with standards regarding portion size, cooking methods, and kitchen rules.
• Work as a team with other positions on the line to execute Guest orders promptly and accurately.
• Perform other duties as assigned by the Kitchen Manager or KMOD.
• Ensure all Guests feel welcome and receive responsive, friendly, and courteous service.
• Maintain a professional and positive attitude at all times when on the line and visible to guests.
• Be available to fill in as needed to ensure smooth operation of the Kitchen as requested by the Kitchen Manager.
• Accurately clock in and out according to your schedule.
• Minimize waste by preparing food items carefully, following recipes and prep lists.
• Properly carry, stack, store, and clean plates, glassware, and utensils, avoiding breakage and careless disposal.
• Maintain a clean workplace and address spills immediately.
• Work as a team with other BOH staff and assist others whenever possible.
• Contribute to a positive, productive work environment with a professional attitude.
• Show respect and courtesy to FOH, BOH, and Managers.

Requirements

• Minimum of 2 years of experience in a professional kitchen, with at least 6 months as a line cook.
• Ability to communicate clearly and effectively with Kitchen Team Members and Managers.
• Physical ability to lift, reach, bend, and work standing for up to 10 hours per day.
• Ability to safely lift bags, cases, equipment, and food weighing up to 50 pounds.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services